Description
This Garlic Parmesan Roasted Brussel Sprouts recipe offers a delicious and easy way to enjoy nutritious Brussels sprouts. Roasted until tender and caramelized, then topped with flavorful garlic and melted parmesan cheese under the broiler, it makes a perfect side dish for any meal.
Ingredients
Scale
Ingredients
- 2 pounds (907 g) Brussels sprouts, trimmed and halved lengthwise
- 3-4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 cup finely grated parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure it’s hot enough for roasting the Brussels sprouts perfectly.
- Toss Brussels Sprouts: In a large bowl, combine the trimmed and halved Brussels sprouts with minced garlic, olive oil, and kosher salt. Toss well to evenly coat all pieces.
- Roast: Spread the mixture evenly on a rimmed baking sheet in a single layer. Roast in the preheated oven for 15-18 minutes, or until the sprouts become tender and slightly caramelized.
- Broil Setup: Turn the oven broiler on high to prepare for melting the cheese.
- Add Parmesan Cheese: Sprinkle the finely grated parmesan cheese evenly over the roasted Brussels sprouts on the baking sheet.
- Broil: Place the baking sheet under the broiler for 2-3 minutes, watching closely, until the parmesan cheese melts and starts to brown slightly for a flavorful finish.
Notes
- Trim the bottoms and remove any yellow or damaged outer leaves from Brussels sprouts for best texture and flavor.
- Tossing the Brussels sprouts with olive oil and salt before roasting helps achieve a crispy exterior.
- Keep an eye on the sprouts during broiling to avoid burning the cheese.
- This dish pairs well with roasted meats, poultry, or can be enjoyed as a vegetarian side.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispiness.
