Description
This Garlic-Parmesan Roasted Cauliflower recipe offers a deliciously tender and slightly charred vegetable dish, infused with aromatic garlic, smoky paprika, and savory Parmesan cheese. Perfect as a flavorful side, it combines simple ingredients roasted to perfection in the oven.
Ingredients
Scale
Vegetables
- 1 medium head cauliflower, cut into florets (about 8 cups)
Seasonings and Oils
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. paprika
- 3/4 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 3 garlic cloves, minced
Cheese and Garnish
- 2 to 3 Tbsp. grated Parmesan cheese
- Juice of 1/2 lemon
- 2 Tbsp. finely chopped fresh parsley
Instructions
- Preheat and Prepare Cauliflower: Place a large rimmed baking sheet on the center rack of your oven and preheat it to 450ºF. While the oven heats, cut the cauliflower into small, evenly sized florets and put them in a large mixing bowl.
- Toss with Seasonings: Drizzle the olive oil over the cauliflower florets, then sprinkle in paprika, kosher salt, and cracked black pepper. Toss everything thoroughly to coat the florets evenly with oil and spices.
- Roast the Cauliflower: Carefully spread the cauliflower in a single layer on the preheated baking sheet, making sure the florets are not overcrowded to allow proper roasting. Place the sheet in the oven and roast for 20 to 25 minutes, tossing the cauliflower halfway through, until the florets are tender and have light charred spots.
- Add Parmesan and Garlic: Remove the baking sheet from the oven and evenly sprinkle the grated Parmesan cheese and minced garlic over the roasted florets. Return the cauliflower to the oven and roast for an additional 5 minutes to melt the cheese and infuse the garlic aroma.
- Finish and Garnish: Once roasted, spritz the lemon juice over the cauliflower and garnish with the finely chopped fresh parsley. Toss well to combine all flavors, then serve warm as a flavorful side dish.
Notes
- For best results, ensure cauliflower florets are cut to similar sizes for even cooking.
- Adjust the amount of Parmesan cheese to your taste preference or substitute with a vegan cheese if desired.
- Use freshly minced garlic for the best flavor; garlic powder can be used as a substitute in a pinch.
- To make this dish gluten-free and vegetarian, all ingredients are naturally compliant.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispness.
