Description
This Garlic Parmesan Tortellini with Broccoli is a quick and flavorful Italian-inspired dish perfect for a weeknight dinner. Tender cheese tortellini and crisp broccoli florets are sautéed in a rich garlic butter sauce, then finished with Parmesan cheese and a touch of cream for a luscious, comforting meal. A hint of red pepper flakes adds subtle heat, balanced by fresh lemon juice and parsley garnish.
Ingredients
Scale
Main Ingredients
- 1 (9 oz) package cheese tortellini (fresh or frozen)
- 1 medium head of broccoli, cut into florets
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente, usually about 3-5 minutes for fresh or frozen tortellini. Drain and set aside.
- Prepare the Broccoli: In the same boiling water, blanch the broccoli florets for about 2 minutes until they are bright green and slightly tender but still crisp. Immediately transfer to ice water to stop the cooking process, then drain and set aside.
- Sauté Garlic and Butter: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant but not browned.
- Combine Ingredients: Add the drained tortellini and blanched broccoli to the skillet. Toss to coat in the garlic butter sauce. Pour in the heavy cream and sprinkle with grated Parmesan cheese. Stir gently until the cheese melts and the sauce thickens slightly, about 2-3 minutes.
- Season and Finish: Stir in the lemon juice, and season with salt and pepper to taste. Remove from heat and sprinkle with chopped fresh parsley. Serve warm with extra Parmesan cheese on the side.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- If you prefer a bit more spice, increase the red pepper flakes to 1 teaspoon.
- Use freshly grated Parmesan for the best flavor and texture.
- The dish can be made vegetarian if the tortellini contains no meat.
- To add protein, grilled chicken or sautéed shrimp can be mixed in before serving.
