Description
Crispy and flavorful Garlic Parmesan Wings are a perfect appetizer or snack, featuring juicy baked chicken wings coated in a savory garlic butter sauce and topped with freshly grated parmesan cheese and parsley. These wings are oven-baked to golden perfection, making them a delicious yet easy-to-make treat for any occasion.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings (drummettes and flats)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Garlic Parmesan Sauce
- 2 tablespoons butter, melted
- 4 cloves garlic, minced
- ½ cup grated parmesan cheese (freshly grated works best)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: Red pepper flakes (for a spicy kick)
Instructions
- Preheat Oven and Prepare the Wings: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Pat the chicken wings dry with paper towels, then place them in a large bowl.
- Season the Wings: Drizzle the olive oil over the wings and toss them to coat evenly. Sprinkle the wings with salt, black pepper, garlic powder, and onion powder. Toss again to ensure even seasoning.
- Bake the Wings: Spread the wings out in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Prepare the Garlic Parmesan Sauce: While the wings are baking, melt the butter in a small pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic. Remove from heat.
- Toss the Wings in the Sauce: Once the wings are cooked, transfer them to a large mixing bowl. Pour the melted garlic butter over the wings and toss to coat evenly.
- Add the Parmesan and Garnish: Sprinkle the wings with freshly grated parmesan cheese and toss again to ensure the cheese sticks to the wings. Garnish with fresh parsley and a sprinkle of red pepper flakes if desired.
- Serve: Serve the garlic parmesan wings hot with a side of ranch or blue cheese dressing, and enjoy!
Notes
- Patting the wings dry before seasoning helps them become crispier when baked.
- Freshly grated parmesan cheese offers the best flavor and texture compared to pre-grated varieties.
- For extra heat, add red pepper flakes to the garlic butter sauce or sprinkle on top before serving.
- Make sure to flip the wings halfway through baking to ensure even cooking and crispiness.
- These wings can be made ahead and reheated in a hot oven to restore crispiness.
