Description
This Garlic Shrimp Gratin is a creamy, cheesy seafood dish perfect for a quick and elegant dinner. Succulent shrimp are cooked in a rich garlic cream sauce, topped with a blend of Parmesan and mozzarella cheese, and baked to golden perfection. With a hint of white wine and a touch of red pepper flakes for subtle heat, it’s a delightful combination that’s both comforting and flavorful.
Ingredients
Scale
Shrimp and Main Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/4 cup dry white wine (or chicken broth)
- 1/2 cup heavy cream
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice
Topping (Optional)
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish (such as a 9×9-inch dish or individual ramekins) with butter or cooking spray to prevent sticking and prepare for baking.
- Cook the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque, indicating they are just cooked. Remove the shrimp from the skillet and set aside to prevent overcooking.
- Make the Garlic Sauce: Using the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and cook for about 1 minute until fragrant, but not browned, to develop the garlic flavor.
- Add the Wine or Broth: Pour in the dry white wine or chicken broth and simmer for 2 minutes to let the liquid reduce slightly, concentrating the flavor.
- Prepare the Cream Sauce: Stir in the heavy cream, red pepper flakes if using, and season with salt and pepper. Allow the sauce to simmer gently for 2-3 minutes, letting it thicken slightly to coat the shrimp beautifully.
- Combine Shrimp with Sauce: Return the cooked shrimp to the skillet and toss them in the garlic cream sauce, ensuring each piece is well coated with the flavorful mixture.
- Assemble the Gratin: Transfer the shrimp and sauce mixture into the prepared baking dish, spreading evenly.
- Add Cheeses: Sprinkle the grated Parmesan and shredded mozzarella cheeses evenly over the shrimp to create a rich, cheesy topping.
- Add Breadcrumb Topping (Optional): For added texture and a crunchy topping, sprinkle breadcrumbs over the cheese layer if desired.
- Bake the Gratin: Place the baking dish in the preheated oven and bake for 10-12 minutes until the cheese is melted, bubbly, and starting to turn golden brown. If breadcrumbs were added, they should be crispy and browned.
- Finish and Garnish: Remove the gratin from the oven. Drizzle with fresh lemon juice to add brightness and garnish with chopped parsley for a fresh finish.
- Serve: Serve immediately while hot, pairing with crusty bread or a simple green salad to complete the meal.
Notes
- Ensure not to overcook the shrimp during the initial skillet step as they will cook further in the oven.
- Optional breadcrumbs add a nice crunch but can be omitted for a gluten-free version.
- Using dry white wine enhances flavor, but chicken broth is a great non-alcoholic substitute.
- For extra heat, increase red pepper flakes according to taste.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days; reheat gently to avoid toughening the shrimp.
