If you’re craving a warm, cozy bowl of ultimate comfort food, look no further than this Good Old Fashion Mac and Cheese Recipe. It’s a timeless classic that combines tender elbow macaroni with a luscious, creamy cheddar sauce, finished with a golden, crispy breadcrumb topping if you like a little crunch. This dish is perfect for nostalgic nights, dinners with family, or whenever you want to treat yourself to something simple, indulgent, and made with love.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, yet each one plays a crucial role in creating that perfect balance of creaminess, cheesiness, and texture. From the sharp cheddar that delivers bold flavor to the optional Parmesan that adds a subtle nutty edge, every part counts.
- 8 ounces elbow macaroni: The classic pasta shape that holds onto the cheesy sauce beautifully.
- 2 tablespoons unsalted butter: Creates the rich base for the roux and adds smoothness.
- 2 tablespoons all-purpose flour: Thickens the sauce for that silky texture we all love.
- 2 cups whole milk: Provides creaminess and volume to the cheese sauce.
- 2 cups shredded sharp cheddar cheese: The star ingredient giving that iconic sharp and tangy flavor.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/4 teaspoon black pepper: Adds a mild kick of spice for balance.
- 1/4 teaspoon ground mustard (optional): A subtle boost of savory depth that complements cheddar perfectly.
- 1/4 cup grated Parmesan cheese: Brings in a delicate nutty richness and complements the cheddar.
- 1/2 cup breadcrumbs (optional for topping): Adds a irresistible crunchy topping if baked.
How to Make Good Old Fashion Mac and Cheese Recipe
Step 1: Cook the Macaroni
Start by boiling the elbow macaroni in salted water until just al dente, which usually takes about the time on the package directions. Drain it well to avoid soggy pasta later, then set it aside while you prepare the sauce. The al dente texture will hold up nicely as it mingles with that creamy cheese sauce.
Step 2: Make the Roux
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about one minute, stirring constantly. This step cooks out the raw flour taste and forms a roux, the base that thickens the cheese sauce beautifully.
Step 3: Create the Cheese Sauce
Slowly whisk in the whole milk, keeping the mixture moving to avoid lumps. Cook for about 3 to 5 minutes until it thickens into a creamy, smooth sauce. Lower the heat, then add the shredded cheddar, Parmesan cheese, salt, pepper, and if you’re using it, the ground mustard. Stir everything until fully melted and combined, revealing a velvety cheese sauce that promises pure comfort in every bite.
Step 4: Combine Pasta and Cheese Sauce
Add your perfectly cooked macaroni to the cheesy sauce and give it a hearty stir so every piece is coated in that rich, luscious sauce. This step turns simple pasta into the soul-warming Good Old Fashion Mac and Cheese Recipe you’re dreaming of.
Step 5: Optional Baking for a Crispy Top
If you love a crunchy topping, transfer your mac and cheese to a greased baking dish. Sprinkle the breadcrumbs evenly on top, then bake in a preheated 375°F oven for about 20 minutes. The breadcrumbs will turn golden and bubbly, adding a lovely contrast to the creamy pasta beneath.
How to Serve Good Old Fashion Mac and Cheese Recipe
Garnishes
A little extra flair can take this classic up a notch. Sprinkle chopped fresh parsley for a pop of color and a fresh hint, or add a few flakes of smoked paprika to give that warm, smoky undertone that lingers delightfully on the palate.
Side Dishes
Mac and cheese pairs wonderfully with a variety of sides. Crisp green salads balance out its richness perfectly, while roasted vegetables like broccoli or Brussels sprouts add a roasted depth. For a more indulgent meal, pair it with crispy fried chicken or garlic bread for dipping.
Creative Ways to Present
Serve the Good Old Fashion Mac and Cheese Recipe in individual ramekins for a charming presentation that’s perfect for dinner parties. You can also stuff it inside bell peppers or bake it as a layered casserole with ham or bacon mixed in for hearty variations. The possibilities for customization are endless and fun.
Make Ahead and Storage
Storing Leftovers
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to three days. Make sure to cool it completely before storing to maintain the best texture and freshness.
Freezing
This Good Old Fashion Mac and Cheese Recipe freezes well if you want to save some for later. Place cooled portions in freezer-safe containers or bags, removing as much air as possible. Freeze for up to two months and thaw in the refrigerator overnight before reheating.
Reheating
Reheat leftovers gently on the stove over low heat, stirring frequently and adding a splash of milk or cream to restore the sauce’s creamy texture. You can also microwave it, stirring every minute or so to heat it evenly and avoid drying out.
FAQs
Can I use a different type of pasta for this Good Old Fashion Mac and Cheese Recipe?
Absolutely! While elbow macaroni is traditional, small shells, cavatappi, or even penne work wonderfully and hold onto the sauce just as well. Just be mindful of cooking times since different shapes might vary slightly.
Is it necessary to bake the mac and cheese with breadcrumbs?
Not at all. The baked breadcrumb topping is optional and adds a crunchy texture contrast, but the stovetop version is perfectly creamy and delicious on its own, making it a faster option.
Can I add other cheeses to this recipe?
Yes! Feel free to mix in cheeses like Gruyère, mozzarella, or Monterey Jack for extra creaminess and flavor depth. Just make sure to adjust seasoning accordingly, as different cheeses can vary in saltiness.
How can I make this Good Old Fashion Mac and Cheese Recipe creamier?
For an ultra-rich sauce, try stirring in a tablespoon of cream cheese or a splash of heavy cream after adding the cheddar. These add silkiness and depth to the cheese sauce that’s absolutely indulgent.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. Just ensure that your cheese is made without animal rennet if you want to adhere strictly to vegetarian standards.
Final Thoughts
This Good Old Fashion Mac and Cheese Recipe is the perfect homage to a classic dish that comforts the soul. With its creamy sauce, sharp cheddar punch, and optional breadcrumb crunch, it’s sure to become a beloved staple in your kitchen. Give it a try and enjoy every cheesy, cozy bite that feels like a warm hug from home.
Print
Good Old Fashion Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop and Baking
- Cuisine: American
- Diet: Vegetarian
Description
A classic and comforting homemade mac and cheese recipe featuring creamy cheddar cheese sauce with tender elbow macaroni. This easy-to-make dish can be enjoyed as is or baked with a golden breadcrumb topping for added texture.
Ingredients
Pasta
- 8 ounces elbow macaroni
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard (optional)
- 1/4 cup grated Parmesan cheese
Topping (Optional)
- 1/2 cup breadcrumbs
Instructions
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain the pasta and set aside.
- Make the Roux: In a medium saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour and cook for about 1 minute to form a roux, stirring constantly to avoid lumps and prevent burning.
- Add Milk and Thicken Sauce: Slowly whisk in the whole milk while stirring continuously. Cook for 3 to 5 minutes until the sauce thickens and becomes smooth and creamy.
- Incorporate Cheese and Seasonings: Reduce heat to low and stir in shredded sharp cheddar cheese, grated Parmesan cheese, salt, black pepper, and ground mustard if using. Continue stirring until all cheese is fully melted and the sauce is uniform.
- Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce. Stir well to coat the pasta evenly with the creamy cheese mixture.
- Bake with Breadcrumb Topping (Optional): For a baked finish, transfer the mac and cheese into a greased baking dish. Sprinkle breadcrumbs evenly on top. Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until the topping is golden brown and bubbly.
Notes
- For extra creaminess, stir in a tablespoon of cream cheese or a splash of heavy cream into the cheese sauce.
- Try mixing different cheeses like Gruyère, mozzarella, or Monterey Jack for a more complex flavor profile.
- To avoid a soggy topping, toast breadcrumbs beforehand for extra crunch.
- Make sure not to overcook the macaroni to maintain a perfect al dente texture.
