Description
This Greek Avocado Salad with Feta is a fresh and vibrant Mediterranean-inspired dish combining creamy avocados, juicy cherry tomatoes, crisp cucumber, tangy Kalamata olives, and salty feta cheese. Tossed with a simple red wine vinegar and oregano dressing, it’s a quick, no-cook recipe perfect for light lunches or as a flavorful side.
Ingredients
Scale
Salad Ingredients
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
Dressing Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Combine salad ingredients: In a large bowl, combine the diced avocados, cherry tomatoes, cucumber, thinly sliced red onion, and Kalamata olives gently so the avocado pieces retain their shape.
- Prepare the dressing: In a small bowl, whisk together extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well emulsified to create a balanced, tangy dressing.
- Toss the salad: Pour the dressing over the salad ingredients in the large bowl and gently toss everything together, taking care not to mash the avocado pieces, to ensure even coating of flavors.
- Add the finishing touches: Sprinkle the crumbled feta cheese and freshly chopped parsley over the top of the salad to add creamy texture and fresh herbal notes.
- Serve immediately: Serve this salad right away to enjoy its fresh flavors and best texture; it pairs wonderfully with grilled meats or crusty bread.
Notes
- For added protein, top the salad with grilled chicken or chickpeas.
- Use firm but ripe avocados to get the best texture that holds up well in the salad.
- This salad pairs beautifully with grilled meats, pita bread, or as a refreshing side dish for Mediterranean meals.
