If you’re craving a vibrant and satisfying meal that transports your taste buds straight to the sunny shores of the Mediterranean, then this Greek Chicken Gyros Recipe is an absolute must-try. Imagine tender, juicy chicken thighs marinated in fragrant herbs and spices, grilled to perfection, and wrapped in soft, warm pita with crisp cucumber, tomato, and a dollop of creamy tzatziki. Each bite bursts with fresh flavors and textures that come together harmoniously, making this dish a standout favorite for lunch, dinner, or any time you want a taste of Greece at home. Trust me, once you try this recipe, it will become one of your go-to meals!
Ingredients You’ll Need
This Greek Chicken Gyros Recipe uses simple, everyday ingredients that come together beautifully to create authentic flavor. Every element plays a crucial role—from the tangy lemon juice that brightens the marinade to the warm spices that add depth and aroma. Here’s what you’ll need:
- 1½ pounds boneless, skinless chicken thighs or breasts: Choose thighs for extra juiciness or breasts for a leaner option.
- 3 tablespoons olive oil: Adds moisture and richness to the marinade, helping flavors blend in perfectly.
- 3 tablespoons plain Greek yogurt: Tenderizes the chicken while adding a slight tanginess that complements the herbs.
- 3 tablespoons lemon juice: Provides a fresh, zesty brightness that lifts the entire dish.
- 3 garlic cloves, minced: Essential for that authentic savory Greek flavor.
- 1 tablespoon red wine vinegar: Balances the marinade with a mild acidity.
- 1 tablespoon dried oregano: The hallmark herb that gives gyros their unmistakable aromatic profile.
- 1 teaspoon ground cumin: Adds a subtle earthiness that complements the other spices.
- 1 teaspoon paprika: Brings smoky warmth and beautiful color.
- ½ teaspoon salt and ¼ teaspoon black pepper: Seasoning essentials to enhance every flavor note.
- 6 pita or flatbreads: Soft and pliable to wrap all that delicious chicken and toppings.
- 1 cup sliced cucumber: Adds crunch and coolness for balance.
- 1 cup diced tomato: Offers juicy sweetness and vibrant color.
- ½ cup thinly sliced red onion: Adds a gentle bite and sharp contrast.
- 1 cup shredded lettuce: Provides crisp freshness that rounds out the gyros.
- 1 cup tzatziki sauce: The creamy, refreshing finish that ties every element together magnificently.
How to Make Greek Chicken Gyros Recipe
Step 1: Prepare the Marinade and Chicken
Start by whisking together olive oil, Greek yogurt, lemon juice, garlic, red wine vinegar, oregano, cumin, paprika, salt, and pepper in a medium bowl. This marinade is the heart of our Greek Chicken Gyros Recipe, infusing the chicken with a harmonious blend of tangy, herby, and smoky flavors. Once combined, toss your chicken thighs or breasts in the marinade, ensuring each piece is well-coated. Cover and let the chicken marinade in the fridge for at least one hour—overnight is even better for a more intense flavor and tender texture.
Step 2: Cook the Chicken
Heat a grill or skillet over medium-high heat. Remove the chicken from the marinade, letting any excess drip off, and cook for 5 to 7 minutes on each side until the chicken is fully cooked through and has a lovely, slightly charred exterior. Cooking times may vary slightly depending on the thickness of your chicken pieces, so use a meat thermometer or cut into the thickest part to verify doneness. Once cooked, let the chicken rest for about 5 minutes; this is crucial to keep all those juicy flavors locked inside.
Step 3: Slice and Warm the Pita
After resting, slice the chicken into thin strips—this not only makes it easier to eat but also helps the flavors mingle beautifully inside the gyro. Warm your pita or flatbreads on the grill or in a dry pan; warming them makes the bread soft, pliable, and perfect for wrapping around your filling.
Step 4: Assemble Your Greek Chicken Gyros Recipe
Now comes the fun part! Place a generous amount of sliced chicken in the center of each warm pita. Top with sliced cucumber, diced tomato, thinly sliced red onion, shredded lettuce, and of course, a generous spoonful of creamy tzatziki sauce. Fold the pita over tightly, and your Greek Chicken Gyros Recipe is ready to serve immediately.
How to Serve Greek Chicken Gyros Recipe
Garnishes
A sprinkle of fresh chopped parsley or a few crumbled feta cheese pieces can elevate your Greek Chicken Gyros Recipe to next-level deliciousness. These garnishes add a pop of color and a burst of extra flavor that beautifully complements the savory chicken and creamy tzatziki.
Side Dishes
Gyros are naturally filling, but if you want to round out the meal, consider simple Mediterranean sides such as a Greek salad with olives and feta, crispy roasted potatoes, or a light couscous salad. These sides offer textures and flavors that balance the dish without overpowering it.
Creative Ways to Present
If you’re hosting a casual gathering, consider turning your Greek Chicken Gyros Recipe into a build-your-own gyro bar. Lay out the chicken, pita, veggies, sauces, and garnishes separately so everyone can customize their own wraps. For a lower-carb option, serve the chicken and toppings over a bed of lettuce or in large lettuce leaves as wraps that keep all the flavors but cut back on bread.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover gyros (which is unlikely because they’re irresistible), store the cooked chicken separately from the bread and fresh toppings to prevent sogginess. Keep the chicken in an airtight container in the refrigerator for up to 3 days.
Freezing
You can freeze the marinated raw chicken before cooking if you want to prep ahead. Place it in a freezer-safe bag or container and freeze for up to 2 months. When ready to use, thaw in the refrigerator overnight before cooking. Cooked chicken slices do not freeze as well due to potential texture changes, so it’s best to freeze pre-cooked pieces only if necessary.
Reheating
When reheating cooked chicken, use a skillet over medium heat or a quick grill to preserve moisture and ensure a pleasant texture. Avoid microwaving if you can, as it may dry out the chicken. Warm your pita separately to keep it soft and fresh.
FAQs
Can I use chicken breasts instead of thighs for this Greek Chicken Gyros Recipe?
Absolutely! Chicken breasts are leaner than thighs and will work well, though thighs tend to be juicier and more flavorful when grilled. Just watch cooking times carefully to avoid drying out the breasts.
Is it necessary to marinate the chicken overnight?
While marinating for at least 1 hour is sufficient to infuse flavor, marinating overnight gives the best results in tenderness and taste. If short on time, even a quick marinade will still produce delicious gyros.
What can I use if I don’t have tzatziki sauce?
You can make a simple substitute by mixing Greek yogurt with minced cucumber, garlic, lemon juice, dill, salt, and pepper. This mimics the creamy, refreshing quality of tzatziki perfectly.
Can these gyros be made gluten-free?
Yes! Simply substitute the pita bread for gluten-free flatbreads or serve the fillings over leafy greens as a wrap or salad. The flavorful chicken and toppings are naturally gluten-free.
How spicy is this Greek Chicken Gyros Recipe?
This recipe is mild and suitable for all palates. If you enjoy a little heat, you can add a pinch of cayenne pepper or serve with a spicy sauce on the side.
Final Thoughts
This Greek Chicken Gyros Recipe is a delightful celebration of fresh ingredients, vibrant spices, and hearty textures all wrapped into one satisfying meal. Whether you’re cooking for family, entertaining friends, or just craving a taste of the Mediterranean, this recipe delivers on every level. Give it a try, and I promise it will quickly become one of your favorites to whip up whenever you want a flavorful, wholesome dinner that feels like a mini-vacation on a plate.
Print
Greek Chicken Gyros Recipe
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 15 minutes
- Total Time: 30 minutes (plus marinating time)
- Yield: 6 gyros
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Description
This Greek Chicken Gyros recipe features marinated chicken thighs cooked to perfection on the grill, served in warm pita bread with fresh cucumber, tomato, red onion, shredded lettuce, and creamy tzatziki sauce. It’s a vibrant and flavorful Mediterranean main course that’s perfect for a healthy, satisfying meal.
Ingredients
For the Chicken Marinade
- 1½ pounds boneless, skinless chicken thighs or breasts
- 3 tablespoons olive oil
- 3 tablespoons plain Greek yogurt
- 3 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Serving
- 6 pita or flatbreads
- 1 cup sliced cucumber
- 1 cup diced tomato
- ½ cup thinly sliced red onion
- 1 cup shredded lettuce
- 1 cup tzatziki sauce
Instructions
- Prepare the Marinade: In a medium bowl, whisk together olive oil, Greek yogurt, lemon juice, minced garlic, red wine vinegar, dried oregano, ground cumin, paprika, salt, and black pepper until smooth and well combined.
- Marinate the Chicken: Add the chicken thighs or breasts to the marinade and toss thoroughly to coat each piece evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for deeper flavor infusion.
- Preheat the Grill or Skillet: Heat a grill or skillet over medium-high heat to ensure it’s properly hot before cooking the chicken.
- Cook the Chicken: Remove the chicken from the marinade and place it on the grill or skillet. Cook for 5 to 7 minutes per side until the chicken is fully cooked through and has a nice light char on the outside.
- Rest and Slice Chicken: Transfer the cooked chicken to a plate and let it rest for 5 minutes to retain juices. Once rested, slice the chicken into thin strips suitable for filling the gyros.
- Warm the Pita Breads: Warm the pita or flatbreads directly on the grill or in a hot pan until soft and pliable, about 1-2 minutes per side.
- Assemble the Gyros: Lay the warm pita flat and place sliced chicken in the center. Top with cucumber slices, diced tomato, thinly sliced red onion, shredded lettuce, and a generous spoonful of tzatziki sauce.
- Serve: Fold the pita around the fillings to form a gyro wrap and serve immediately while warm and fresh.
Notes
- For a low-carb alternative, serve the chicken and toppings over a fresh salad or wrapped in large lettuce leaves instead of pita bread.
- Marinated chicken can be grilled ahead of time, cooled, and refrigerated. Reheat gently before assembling gyros to save time.
