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Greek Salad Skewers with Olives and Feta Recipe

Greek Salad Skewers with Olives and Feta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 30 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 12 skewers
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Greek, Mediterranean
  • Diet: Vegetarian

Description

Delightful Greek Salad Skewers featuring cherry tomatoes, cucumbers, red bell peppers, red onion, kalamata olives, and creamy feta cheese. Tossed in a tangy oregano-infused dressing, these no-cook skewers are perfect as a fresh Mediterranean appetizer for any occasion.


Ingredients

Scale

Salad Ingredients

  • 1 pint cherry tomatoes
  • 1 cucumber, sliced into half-moons
  • 1 red bell pepper, cut into 1-inch pieces
  • 1/2 red onion, cut into chunks
  • 1 cup kalamata olives, pitted
  • 6 ounces feta cheese, cut into 1/2-inch cubes

Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste

Other

  • Wooden or metal skewers


Instructions

  1. Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined. Set aside to let the flavors meld.
  2. Assemble the Skewers: Thread the skewers by alternating cherry tomatoes, cucumber slices, red bell pepper pieces, red onion chunks, kalamata olives, and feta cheese cubes in your desired order to create colorful, balanced bites.
  3. Arrange and Serve: Place the assembled skewers on a serving platter. Just before serving, drizzle the skewers with the prepared dressing to keep ingredients fresh and flavors vibrant.
  4. Storage and Serving Tips: Serve immediately for best taste or refrigerate assembled skewers for up to 2 hours before serving. For make-ahead options, prepare ingredients in advance and assemble skewers shortly before serving to maintain texture and freshness.

Notes

  • Use firm feta cheese to prevent crumbling when skewering.
  • For a colorful presentation, incorporate red, yellow, and orange bell peppers.
  • Prep all ingredients ahead but assemble skewers just before serving to maintain freshness.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 90
  • Sugar: 2g
  • Sodium: 290mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg