Description
Grilled Cheese Roll Ups are a quick and delicious snack featuring melted cheddar cheese wrapped in thin, buttery bread. Perfect as a kid-friendly treat or easy lunch, these crispy golden rolls pair wonderfully with your favorite dipping sauces like tomato soup or marinara.
Ingredients
Scale
Ingredients
- 8 slices sandwich bread (crusts removed)
- 8 slices cheddar cheese (or American cheese)
- 2 tablespoons unsalted butter (softened)
- Optional: dipping sauces such as tomato soup or marinara
Instructions
- Prepare the bread: Flatten each slice of bread with a rolling pin until thin to make rolling easier and create a crispy texture when cooked.
- Add cheese and roll: Place one slice of cheddar cheese on each flattened bread slice, then roll up tightly to enclose the cheese completely.
- Heat the skillet: Preheat a nonstick skillet over medium heat and brush it lightly with softened butter to prevent sticking and add flavor.
- Cook the roll ups: Place the rolls seam-side down in the skillet and cook for 2 to 3 minutes per side, turning as needed, until all sides turn golden brown and the cheese inside is melted.
- Serve warm: Remove the roll ups from the skillet and serve immediately with your favorite dipping sauces like tomato soup or marinara for a delicious cheesy snack.
Notes
- Add a sprinkle of garlic powder or Italian seasoning inside the bread before rolling for extra flavor.
- Try different cheeses like mozzarella or pepper jack for a tasty twist on the classic version.
- Make sure to remove the crusts before rolling for a smoother roll.
- Serve these roll ups warm for the best melty and crispy texture experience.
Nutrition
- Serving Size: 1 roll up
- Calories: 140
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
