Description
This delightful dessert features ripe peaches grilled to perfection, bringing out their natural sweetness and smoky flavor. Topped with a sprinkle of brown sugar and a scoop of creamy vanilla ice cream, these grilled peaches make for an easy, elegant treat perfect for summer gatherings or a simple indulgence.
Ingredients
Scale
Fruit
- 4 ripe peaches, halved and pitted
Other Ingredients
- 1 tablespoon extra virgin olive oil or oil spray
- 2 tablespoons brown sugar
- Vanilla ice cream, for topping
Instructions
- Preheat the Grill: Begin by preheating your grill or grill pan to medium heat. Ensuring the grill is hot before adding the peaches will help prevent sticking and create beautiful grill marks.
- Prepare the Peaches: Brush the cut sides of the peach halves with olive oil or spray them lightly with oil spray. This step helps avoid sticking and promotes caramelization of the fruit on the grill.
- Grill the Peaches: Place the peach halves flat side down on the preheated grill. Grill for 3-4 minutes until distinct grill marks form. Flip the peaches gently and grill the other side for an additional 3 minutes, until the fruit becomes tender but holds its shape.
- Serve and Garnish: Remove the grilled peaches carefully and arrange them cut side up on serving plates. Sprinkle each peach half generously with brown sugar, allowing it to melt slightly from the warmth. Finish by topping each with a scoop of vanilla ice cream for a creamy, sweet contrast.
Notes
- Use ripe but firm peaches to ensure they hold shape while grilling.
- If you don’t have a grill, a grill pan on the stovetop works well.
- Substitute brown sugar with honey or maple syrup for a different sweetness profile.
- For a dairy-free option, top with coconut or almond milk-based ice cream.
- Serve immediately for best flavor and texture, as the ice cream will melt quickly.
