Description
Delicious and flavorful grilled shrimp skewers marinated in a zesty garlic and lemon mixture, served with a rich homemade garlic butter sauce. Perfect for a quick and elegant seafood meal that’s easy to prepare and packed with vibrant flavors.
Ingredients
Scale
For the Shrimp Marinade:
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped (optional)
For the Garlic Butter Sauce:
- 1/4 cup unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Marinate the Shrimp: In a bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, pepper, red pepper flakes (if using), and fresh parsley (if using). Stir to combine to create a flavorful marinade.
- Coat the Shrimp: Add the shrimp to the marinade and toss thoroughly to ensure each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld deeply.
- Prepare the Garlic Butter Sauce: In a small saucepan, melt the unsalted butter over medium heat, preparing to infuse it with garlic flavor.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until the garlic is fragrant but not browned to avoid bitterness.
- Season the Sauce: Stir in lemon juice and chopped parsley, then season with salt and pepper to taste. Keep the sauce warm while grilling.
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat, ensuring it is hot enough to cook the shrimp quickly and evenly.
- Thread the Shrimp: Thread the marinated shrimp onto skewers, spacing them evenly to ensure they cook uniformly.
- Grill the Shrimp: Place the skewers on the grill and cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque, being careful not to overcook.
- Serve the Shrimp: Remove the grilled shrimp from the skewers and arrange them on a serving platter.
- Drizzle and Garnish: Drizzle the warm garlic butter sauce over the shrimp and garnish with additional fresh parsley if desired for a beautiful presentation and added freshness.
Notes
- For best results, use fresh shrimp instead of frozen if possible.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust red pepper flakes according to your preferred spice level.
- The garlic butter sauce can be prepared ahead and gently reheated before serving.
- Serve with a side of grilled vegetables or a fresh salad to complete the meal.
