Description
This Ground Beef Noodles recipe is a quick and flavorful dish combining tender ground beef with savory Asian-inspired sauces, garlic, and ginger, served over perfectly cooked noodles. Ready in just 20 minutes, it makes a perfect weeknight dinner that’s both satisfying and easy to prepare.
Ingredients
Scale
Protein
- 1 lb ground beef
Sauce & Seasonings
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 teaspoons ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
Base
- 2 cups cooked noodles (such as ramen or spaghetti)
Garnish
- 2 green onions, chopped
Instructions
- Brown the Ground Beef: Heat sesame oil in a large skillet over medium heat. Add the ground beef and cook, stirring frequently, until it is fully browned and no longer pink.
- Add Aromatics: Stir in the minced garlic and grated ginger, sautéing them for about 1 minute until fragrant and well combined with the beef.
- Create the Sauce: Pour in the soy sauce, hoisin sauce, and sprinkle in the brown sugar. Stir everything together and let it simmer for 2 to 3 minutes to thicken the sauce and allow the flavors to meld.
- Combine with Noodles: Add the cooked noodles to the skillet, tossing thoroughly to coat them evenly with the flavorful sauce and beef mixture.
- Garnish and Serve: Remove from heat, sprinkle chopped green onions on top for a fresh crunch and flavor, and serve immediately while hot.
Notes
- You can substitute ramen or spaghetti noodles with rice noodles or soba for different textures.
- Adjust the sweetness by varying the amount of brown sugar according to your taste.
- Add vegetables like bell peppers or snap peas for extra nutrition and color.
- For a spicier dish, add a dash of chili flakes or sriracha to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat thoroughly before serving.
