Description
This Hangover Burger is a hearty and indulgent classic American cheeseburger loaded with crispy bacon, a runny fried egg, fresh lettuce, tomato, and pickles, all sandwiched between toasted buns. Perfect for a filling meal to satisfy those intense cravings with rich flavors and balanced textures.
Ingredients
Scale
Beef Patties
- 1 lb ground beef (80/20 blend)
- Salt and pepper to taste
- 4 slices cheddar cheese
Bacon and Egg
- 4 slices crispy bacon
- 4 large eggs
- Butter or oil for frying eggs
Burger Assembly
- 4 hamburger buns, toasted
- Butter or oil for toasting buns
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup and mayonnaise (optional)
Instructions
- Preheat and Prepare Patties: Preheat your grill or skillet to medium-high heat to ensure even cooking. Form the ground beef into 4 equal-sized patties, and season both sides generously with salt and pepper for flavor.
- Cook Patties: Place the patties on the heated grill or skillet, cooking each side for about 4 minutes or until they reach your preferred level of doneness. During the final minute on the heat, add a slice of cheddar cheese on top of each patty to allow it to melt perfectly.
- Cook Bacon: In a separate pan, fry the bacon slices over medium heat until crispy. Once cooked, transfer to paper towels to drain excess fat and maintain crispiness.
- Fry Eggs: Using butter or oil in a pan, fry the eggs sunny-side-up or over-easy according to your liking, aiming to keep the yolks runny for that rich texture that complements the burger.
- Toast Buns: Butter the hamburger buns lightly and toast them either on the grill or in a skillet until golden and slightly crisp, adding extra flavor and sturdiness to the burger.
- Assemble the Burgers: Layer each bottom bun with fresh lettuce leaves, tomato slices, and pickles. Place the melted cheddar cheeseburger patty on top, then add crispy bacon slices and the fried egg. Spread ketchup and mayonnaise on the top bun if desired, then crown your creation and serve immediately.
Notes
- Use an 80/20 beef blend for juicy, flavorful patties.
- Adjust egg cooking style based on preference for runny or firm yolks.
- To avoid soggy buns, toast them just before assembling.
- Optional condiments like ketchup and mayonnaise enhance but do not overpower the flavors.
- Cook bacon separately to keep it crispy and prevent the burger from becoming greasy.
