Description
Hanky Panky Sliders are juicy, flavorful mini burgers made with seasoned ground beef, topped with melted cheddar cheese and tangy pickle slices, all nestled in buttery toasted slider buns. Perfect for a quick and satisfying meal or party appetizer, these sliders come together in just 20 minutes and deliver classic comfort in every bite.
Ingredients
Scale
Slider Patties
- 500g ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Assembly
- 4 slider buns
- 4 slices cheddar cheese
- Pickle slices
- Butter for toasting buns
Instructions
- Prepare the Meat Mixture: In a bowl, combine the ground beef, finely chopped onion, minced garlic, Worcestershire sauce, and salt and pepper. Mix gently to combine all ingredients without overworking the meat.
- Form Patties: Shape the meat mixture into 4 small patties, making them slightly larger than the slider buns to account for shrinkage during cooking.
- Cook Patties: Heat a skillet over medium-high heat. Cook the patties for 3-4 minutes on each side until they reach your desired doneness, ensuring they are nicely browned.
- Melt Cheese: Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt perfectly over the meat.
- Toast Buns: Butter the slider buns lightly and toast them in a pan or skillet until they turn golden brown and slightly crisp.
- Assemble Sliders: Layer the toasted bottom buns with the cheesy patties, add pickle slices on top, and finish with the bun tops.
- Serve: Serve the Hanky Panky Sliders immediately while warm and enjoy their delicious flavors.
Notes
- For juicier sliders, avoid pressing down on the patties while cooking.
- You can add other toppings like lettuce, tomato, or your favorite sauce for extra flavor.
- Ensure your skillet is hot before adding patties to get a nice sear.
- Use fresh slider buns for best texture and taste.
