If you love the irresistible combo of cheesy pizza flavors and the comforting pull-apart texture of biscuits, then you are going to absolutely adore this Hasselback Pizza Biscuits Recipe. Imagine flaky, buttery biscuit dough sliced and stuffed to the brim with pepperoni and gooey mozzarella cheese, then baked to bubbly perfection and brushed with a fragrant Italian herb butter. It’s like your favorite pizza, but bite-sized and loaded with surprises in every fold. This recipe transforms simple ingredients into an eye-catching, crowd-pleasing snack or appetizer that’s perfect for game day, parties, or anytime cravings strike.
Ingredients You’ll Need
Simple ingredients are the secret to making this dish shine, each adding a crucial element to the final result. From the tender biscuit base to the melty cheese and zesty pepperoni, every component plays its part in texture, flavor, and even a pop of color.
- Refrigerated flaky layers biscuits (10-count): Provides a soft, buttery canvas that crisps up beautifully when baked.
- Pepperoni slices (40 slices): Adds that classic pizza spice and savory punch with every bite.
- Mozzarella cheese (5 1-oz slices): Melts into creamy, stringy pockets that make each biscuit irresistibly cheesy.
- Butter (2 Tbsp, melted): Used for brushing and adds a rich, silky finish to the top.
- Italian seasoning (½ tsp): Infuses a fragrant herbal note to complement the pepperoni and cheese beautifully.
How to Make Hasselback Pizza Biscuits Recipe
Step 1: Prep Your Oven and Muffin Pan
Start by preheating your oven to 375ºF, which gives you the perfect temperature for baking the biscuits until golden and cooked through. Lightly spray the cups of a regular muffin pan with cooking spray to prevent sticking and make cleanup a breeze.
Step 2: Slice the Biscuits
Separate the biscuits into individual rounds, and carefully cut three slits into each one, spacing them about half an inch apart. This creates the “hasselback” effect, allowing you to stuff the slits with delicious fillings and create layers of flavor inside the biscuit.
Step 3: Prepare the Cheese
Cut your mozzarella cheese slices into small 16 squares. This makes it easy to tuck the cheese nicely into the layers alongside the pepperoni without overwhelming any one slit. These little cheese cubes will melt perfectly inside the dough pockets.
Step 4: Stuff the Biscuits
Time to get creative and layer! For each biscuit, stuff the slits generously: one pepperoni slice and two cheese squares in the left slit, two pepperoni and four cheese squares in the middle slit, and one pepperoni plus two cheese squares in the right slit. This mix balances flavor and gooey cheese in every bite.
Step 5: Bake to Perfection
Place each stuffed biscuit upright in the prepared muffin pan. Bake these beauties for about 18 minutes until the biscuits are puffed, golden brown, and the cheese is melted and bubbling inside.
Step 6: Butter It Up
While the biscuits are still warm, mix the melted butter with Italian seasoning and brush it generously over the tops. This finishing touch adds a glossy sheen and a fragrant herbal boost that takes the flavor over the top.
How to Serve Hasselback Pizza Biscuits Recipe
Garnishes
Sprinkle freshly chopped basil or parsley on top for a fresh and vibrant look. A pinch of crushed red pepper flakes can add a lively kick for those who like some heat with their cheesy goodness. If you want an extra cheesy blast, a light dusting of Parmesan cheese works wonders too.
Side Dishes
This recipe pairs beautifully with simple sides like a crisp green salad dressed with balsamic vinaigrette, or a bowl of marinara sauce for dipping. On casual days, some roasted veggies or a light soup can round out the meal while keeping the focus on these irresistible bites.
Creative Ways to Present
For parties, arrange the Hasselback Pizza Biscuits on a wooden board with dipping sauces in small bowls around them to create a festive sharing platter. You can also serve them alongside a charcuterie board to add a fun, warm, savory option that guests will keep coming back for.
Make Ahead and Storage
Storing Leftovers
Leftover biscuits stay great in an airtight container in the refrigerator for up to 3 days. To keep the texture close to fresh, separate layers with parchment paper so they don’t stick together.
Freezing
If you want to prep these in advance, you can freeze unbaked stuffed biscuits in the muffin pan covered tightly with plastic wrap. Once frozen solid, transfer them to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.
Reheating
Warm leftovers in a 350ºF oven for about 10 minutes or until heated through to retain that lovely crispness and melty cheese texture. Avoid microwaving when possible as it tends to make the biscuits soggy.
FAQs
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! Homemade biscuit dough will work wonderfully and gives you the freedom to customize the flavors and thickness of the biscuits to your liking.
What other fillings can I use for the Hasselback Pizza Biscuits Recipe?
You can experiment with cooked sausage, different cheeses like cheddar or provolone, or add veggies like finely chopped bell peppers or olives for a unique twist.
Is this recipe suitable for kids?
Yes! The bite-sized, cheesy nature of these biscuits makes them a big hit with kids. Just adjust the seasoning if you want it milder.
How do I keep the biscuits from drying out?
Brushing melted butter after baking helps keep them moist, and storing them in an airtight container prevents them from drying out too quickly.
Can these biscuits be made gluten-free?
Using a gluten-free biscuit dough as your base is a great way to adapt this recipe. Just follow the same steps and choose gluten-free ingredients for fillings.
Final Thoughts
There’s something truly special about the Hasselback Pizza Biscuits Recipe that turns simple biscuits into an exciting, flavorful treat. Whether you’re serving them for a casual snack, a party appetizer, or a family meal, these stuffed, cheesy bites bring warmth and joy with every delicious fold. Give this recipe a try and enjoy the smiles and requests for seconds that are sure to follow!
Print
Hasselback Pizza Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Hasselback Pizza Biscuits are a delightful twist on classic pizza, featuring flaky biscuit dough stuffed with pepperoni and mozzarella cheese, baked to golden perfection and brushed with a flavorful garlic herb butter. Perfect as a savory snack or appetizer for any pizza lover.
Ingredients
Biscuit Base
- 1 (12-oz) can refrigerated flaky layers biscuits (10-count)
Fillings
- 40 slices pepperoni
- 5 (1-oz) slices mozzarella cheese
Topping
- 2 Tbsp butter, melted
- ½ tsp Italian seasoning
Instructions
- Preheat and prepare the pan: Preheat your oven to 375ºF (190ºC). Lightly spray 10 cups of a regular muffin pan with cooking spray to ensure the biscuits don’t stick. Set the pan aside.
- Prepare the biscuits: Separate the can of refrigerated biscuits into 10 individual biscuits. On each biscuit, carefully cut three slits about half an inch apart, ensuring not to slice all the way through. These slits will hold the filling.
- Prep the cheese: Cut each slice of mozzarella cheese into 16 small squares to fit neatly into the biscuit slits.
- Stuff the biscuits: Stuff each of the three slits in every biscuit with pepperoni slices and mozzarella squares as follows: 1 pepperoni slice and 2 cheese squares in the left slit, 2 pepperoni slices and 4 cheese squares in the middle slit, and 1 pepperoni slice and 2 cheese squares in the right slit. This equates to 4 pepperoni slices and 8 cheese squares per biscuit.
- Arrange in pan: Place the stuffed biscuits upright in the prepared muffin pan to help them hold their shape during baking.
- Bake the biscuits: Bake the biscuits in the preheated oven for 18 minutes or until they are golden brown and cooked through.
- Prepare the topping and brush: While the biscuits bake, combine the melted butter with the Italian seasoning. Once the biscuits are baked and slightly cooled, brush the seasoned butter generously over each pizza biscuit to add flavor and shine.
Notes
- You can substitute mozzarella cheese with other melty cheeses like cheddar or provolone for different flavors.
- Feel free to add other fillings like sautéed mushrooms, olives, or bell peppers inside the biscuit slits.
- Use cooking spray to prevent sticking and make removal from the muffin pan easier.
- Serve warm for the best flavor and texture.
- These biscuits can be prepared ahead and baked just before serving.
