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Hawaiian Grilled Teriyaki Chicken Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Hawaiian

Description

This Hawaiian Grilled Teriyaki Chicken recipe features tender, boneless skinless chicken thighs marinated in a sweet and tangy blend of soy sauce, brown sugar, and pineapple juice. Grilled to perfection and finished with a flavorful teriyaki glaze, this dish offers a delicious tropical twist perfect for summer cookouts or a weeknight dinner.


Ingredients

Scale

Chicken

  • 1 ½ lbs chicken thighs (boneless, skinless)

Marinade and Glaze

  • 1 cup soy sauce
  • 1 cup brown sugar (packed)
  • 1 cup pineapple juice


Instructions

  1. Prepare the marinade: In a bowl, whisk together soy sauce, brown sugar, and pineapple juice until the sugar dissolves completely, creating a smooth marinade.
  2. Marinate the chicken: Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them, making sure each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 4 hours, preferably overnight, to allow the flavors to infuse.
  3. Preheat the grill: When ready to cook, preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  4. Prepare chicken for grilling: Remove the chicken from the marinade, letting any excess drip off. Reserve the marinade for later use as a glaze.
  5. Grill the chicken: Place the chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) confirming it is safely cooked through.
  6. Make the glaze: While the chicken grills, pour the reserved marinade into a saucepan and bring it to a simmer over medium heat. Let it simmer for 5 minutes to thicken and kill any bacteria from the raw chicken.
  7. Glaze the chicken: During the final minutes of grilling, brush the simmered glaze onto the chicken for a sticky, flavorful finish.
  8. Rest before serving: Remove the chicken from the grill and let it rest for 5 minutes to allow juices to redistribute, enhancing tenderness and flavor.

Notes

  • Marinating the chicken overnight intensifies the flavor but a minimum of 4 hours will still yield great results.
  • If you don’t have a grill, you can cook the chicken under a broiler or on a grill pan over the stovetop.
  • Make sure to simmer the leftover marinade thoroughly before using it as a glaze to ensure it’s safe to consume.
  • Use a meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F (75°C).
  • This dish pairs well with steamed rice and grilled vegetables for a complete Hawaiian-inspired meal.