Description
Hawaiian Style Garlic Shrimp is a vibrant and flavorful dish featuring succulent shrimp sautéed in butter and garlic, enhanced with soy sauce and lemon juice for a perfect balance of savory and tangy notes. This quick and easy recipe captures the essence of island cuisine and is ideal for a fast weeknight dinner or entertaining guests.
Ingredients
Scale
Shrimp and Marinade
- 1 pound large shrimp, peeled and deveined
- Salt and pepper to taste
Garlic Butter Sauce
- 6 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon crushed red pepper flakes (optional)
Garnish and Serving
- 2 tablespoons chopped fresh parsley
- Cooked white rice, for serving
Instructions
- Prepare the Shrimp: Rinse the shrimp thoroughly under cold water and pat dry with paper towels to remove excess moisture. Season lightly with salt and pepper to enhance the natural flavors before cooking.
- Melt Butter: Place a large skillet over medium heat and add the unsalted butter. Allow it to melt and foam slightly, indicating it is hot enough for cooking.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until it becomes fragrant, taking care not to let it burn as this will impart bitterness.
- Cook Shrimp (First Side): Arrange the shrimp in a single layer in the skillet. Let them cook undisturbed for 2-3 minutes until they turn pink and develop a slight golden color on the bottom side.
- Flip and Add Sauce: Flip the shrimp over and immediately add soy sauce, lemon juice, and crushed red pepper flakes if using. Stir gently to coat all shrimp evenly, then cook for an additional 2 minutes until they are fully cooked through.
- Finish with Parsley: Remove the skillet from heat and sprinkle the chopped fresh parsley over the shrimp to add a burst of color and fresh herbal flavor.
- Serve: Serve the garlic shrimp hot over a bed of steamed white rice. Spoon any remaining garlic butter sauce from the skillet over the top for extra richness and flavor.
Notes
- For an extra tropical twist, add a splash of pineapple juice when adding the soy sauce and lemon juice to brighten the flavor.
- Increase crushed red pepper flakes or add a diced fresh chili if you prefer the dish spicier.
- This dish pairs well with sautéed vegetables or a fresh green salad to complete the meal.
- You can substitute the butter with dairy-free margarine or coconut oil to make it dairy-free.
- Use gluten-free tamari or coconut aminos instead of traditional soy sauce for a gluten-free version.
