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Healthy Chocolate Chip Oatmeal Bars Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 9 bars
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Healthy Chocolate Chip Oatmeal Bars are a wholesome and delicious snack perfect for any time of day. Made with quick-cooking oats, nut butter, natural sweeteners like maple syrup or honey, and dark chocolate chips, they’re packed with nutrients and flavor. This easy-to-make recipe is ideal for satisfying sweet cravings while keeping things healthy and nutritious.

Ingredients

Scale

Dry Ingredients

  • 2 cups quick-cooking oats
  • 1 teaspoon baking powder

Wet Ingredients

  • 1 egg
  • 3/4 cup nut butter (almond, peanut, or cashew)
  • 3/4 cup pure maple syrup or honey
  • 1 teaspoon vanilla extract

Add-ins and Toppings

  • 3/4 cup dark or semi-sweet chocolate chips
  • Flaky salt for topping (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the bars after baking.
  2. Mix Dry Ingredients: In a large bowl, combine the quick-cooking oats and baking powder, stirring them together to evenly distribute the baking powder.
  3. Combine Wet Ingredients: In a separate bowl, whisk the egg. Then add the nut butter, maple syrup or honey, and vanilla extract, stirring until the mixture is smooth and well incorporated.
  4. Combine Wet and Dry: Pour the wet mixture into the bowl with the dry ingredients and stir until fully combined. Fold in 1/2 cup of the chocolate chips gently to distribute them throughout.
  5. Prepare for Baking: Spread the oatmeal mixture evenly into the prepared baking dish. Sprinkle the remaining 1/4 cup of chocolate chips on top, pressing them lightly into the surface.
  6. Bake the Bars: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the bars are golden brown and set firmly.
  7. Cool and Finish: Remove the bars from the oven. While still warm, sprinkle with flaky salt if using. Allow the bars to cool completely in the pan before cutting into 9 squares for serving.

Notes

  • You can substitute nut butter with any preferred type such as almond, peanut, or cashew.
  • Maple syrup or honey can be chosen based on your dietary preference or availability.
  • Flaky salt on top adds a nice contrast but is optional.
  • Make sure to let the bars cool completely to ensure they hold together well when sliced.
  • Store bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

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Find it online: https://flavorfulmealguide.com/healthy-chocolate-chip-oatmeal-bars-recipe/