Description
This Healthy Sticky Cinnamon Roll Baked Oatmeal is a delicious and nutritious breakfast option that combines the comforting flavors of cinnamon rolls with wholesome oats. Baked to golden perfection and swirled with a sticky cinnamon-sugar topping, it’s a warming, satisfying dish perfect for a cozy morning or a make-ahead meal prep.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup raisins (optional)
- 1/4 cup chopped nuts (optional)
Wet Ingredients
- 2 cups unsweetened almond milk
- 1/4 cup maple syrup
- 1 large egg, beaten
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
Cinnamon Swirl Topping
- 1/4 cup coconut sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon melted coconut oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish thoroughly with coconut oil to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the old-fashioned oats, baking powder, ground cinnamon, and salt. Stir until the mixture is evenly mixed to ensure proper rising and flavor distribution.
- Prepare Wet Ingredients: In a separate bowl, whisk together the unsweetened almond milk, maple syrup, beaten egg, vanilla extract, and melted coconut oil until smooth and well combined.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients. Mix thoroughly until everything is fully incorporated. If desired, gently fold in raisins and chopped nuts for added texture and flavor.
- Transfer to Baking Dish: Pour the combined oatmeal mixture into the greased baking dish, spreading it out evenly for uniform cooking.
- Make Cinnamon Swirl: In a small bowl, combine the coconut sugar, ground cinnamon, and melted coconut oil. Drizzle this mixture over the oatmeal, then use a knife to swirl it through the surface, creating a sticky cinnamon pattern.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes. The top should turn golden brown and the oatmeal should be set and firm to the touch.
- Cool and Serve: Allow the baked oatmeal to cool for a few minutes before serving. For extra creaminess and sweetness, optionally top with additional maple syrup or yogurt.
Notes
- You can omit raisins and nuts for a nut-free or simpler version.
- Use any plant-based milk if almond milk is unavailable.
- For a vegan option, substitute the egg with a flax egg or other egg replacement.
- Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
- Customize the topping by adding chopped pecans or walnuts into the cinnamon swirl.
