Description

This Hearty Ground Beef and Cabbage Skillet is a flavorful and nutritious one-pan meal perfect for busy weeknights. It features lean ground beef cooked with aromatic onions, garlic, shredded cabbage, and grated carrot, all simmered in a savory broth with Worcestershire sauce and spices. Ready in under 40 minutes, this comforting dish is both satisfying and easy to prepare, ideal to serve on its own or accompanied by rice, mashed potatoes, or a fresh side salad.

Ingredients

Scale

Meat and Broth

1 pound ground beef (85% lean or leaner)
1/2 cup beef broth (or chicken broth)

Vegetables

1 medium onion, chopped
2 cloves garlic, minced
4 cups cabbage, shredded (about half a medium head)
1 large carrot, grated

Seasonings and Sauces

1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and pepper, to taste

Oils and Garnish

2 tablespoons olive oil (or vegetable oil)
1/4 cup chopped fresh parsley (for garnish)

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Instructions

Cook the Ground Beef: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, for about 6-8 minutes or until the beef is browned and cooked through. Drain any excess fat if necessary.
Sauté the Vegetables: Add the remaining tablespoon of olive oil to the same skillet. Add the chopped onion and grated carrot and sauté for about 4-5 minutes until the onion becomes translucent and the carrot softens.
Add Garlic: Add the minced garlic and cook for an additional 1-2 minutes until fragrant, stirring frequently to avoid burning.
Add the Cabbage and Cook: Add the shredded cabbage to the skillet and stir well to combine with the beef and vegetables, evenly distributing the ingredients.
Season and Add Broth: Pour in the beef broth and Worcestershire sauce, then sprinkle in the paprika, dried thyme, salt, and pepper. Stir everything together to mix the flavors thoroughly.
Simmer: Cover the skillet and cook for about 10-12 minutes over medium heat, stirring occasionally, until the cabbage is tender and wilted but still retains some texture.
Adjust Seasoning: Taste the mixture and adjust the seasoning with more salt, pepper, or Worcestershire sauce as needed to achieve the desired flavor balance.
Garnish: Remove the skillet from heat and sprinkle the chopped fresh parsley evenly on top for a burst of color and fresh flavor.
Serve: Serve the hearty ground beef and cabbage skillet on its own or alongside your choice of rice, mashed potatoes, or a side salad for a complete and satisfying meal.
Enjoy: This easy-to-make, nutritious dish is perfect for busy nights when you want something delicious and filling!

Notes

Use lean ground beef (85% lean or leaner) to reduce excess fat and calories.
Do not overcook the cabbage; it should be tender but still have a slight crunch for the best texture.
Feel free to substitute Worcestershire sauce with soy sauce for a different flavor profile.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This recipe is easily doubled for larger groups or meal prep.