Description
This Hearty Smoked Sausage and Potatoes Skillet is a flavorful and satisfying one-pan meal perfect for a quick weeknight dinner. Featuring tender baby potatoes, vibrant bell peppers, and smoky sausage, it’s seasoned with smoked paprika and thyme for a deliciously smoky and savory taste.
Ingredients
Scale
Ingredients
- 1 tablespoon olive oil
- 14 oz smoked sausage, sliced into ½-inch rounds
- 1½ pounds baby potatoes, halved or quartered
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Brown the sausage: Heat olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook it until browned, about 4 to 5 minutes. Once browned, remove the sausage from the skillet and set it aside.
- Cook the potatoes: In the same skillet, add the halved or quartered baby potatoes along with a pinch of salt. Cover the skillet and cook the potatoes for about 10 to 12 minutes, stirring occasionally, until they start to soften and develop a golden-brown exterior.
- Sauté the vegetables: Add the sliced onion, red and green bell peppers, and minced garlic to the skillet with the potatoes. Cook everything together for another 5 to 7 minutes, or until the vegetables have softened and are tender.
- Combine and season: Return the browned sausage to the skillet. Stir in smoked paprika, dried thyme, salt, and black pepper to taste. Cook for an additional 2 to 3 minutes to let all the flavors meld together.
- Garnish and serve: Remove from heat and garnish with chopped fresh parsley if desired. Serve the skillet hot for a comforting and hearty meal.
Notes
- You can substitute kielbasa, andouille, or any other smoked sausage you prefer based on your taste preferences.
- For a spicy kick, add a pinch of red pepper flakes when adding the spices.
- Pair this skillet dish with steamed greens or crusty bread to round out your meal.
