Heavenly Cinnamon Roll Breadtwists Recipe

If you are looking for the perfect blend of soft, buttery dough swirled with aromatic cinnamon sugar, then this Heavenly Cinnamon Roll Breadtwists Recipe is your new best friend in the kitchen. Each twist offers a warm, comforting bite that melts in your mouth and is glazed with just the right amount of sweet vanilla icing. It’s a delightful treat that turns ordinary ingredients into something truly magical, perfect for sharing with loved ones any time of day.

Ingredients You’ll Need

The ingredients for this recipe are refreshingly simple but each plays a vital role in creating the soft, flavorful breadtwists that you’ll want to make again and again. From the yeast that brings life to the dough, to the cinnamon and brown sugar filling that gives it that signature cozy warmth, every element works in beautiful harmony.

• 2 1/4 teaspoons active dry yeast (1 packet): This magic ingredient helps the dough rise and become wonderfully fluffy.
• 1 cup warm milk (110°F/43°C): The perfect temperature activates the yeast for that ideal dough texture.
• 1/4 cup granulated sugar: Adds a touch of sweetness to balance the flavors.
• 1/3 cup unsalted butter, melted: Infuses the dough with rich, buttery softness.
• 1 teaspoon salt: Enhances flavor and balances the sweetness.
• 1 large egg: Provides structure and a tender crumb to the dough.
• 3 1/2 cups all-purpose flour (more for dusting): Forms the sturdy, yet soft base for the breadtwists.
• 1/2 cup unsalted butter, softened: Used in the filling to create that luscious cinnamon swirl.
• 1/2 cup brown sugar, packed: Adds deep molasses sweetness to the filling.
• 2 teaspoons ground cinnamon: The classic spice kicking every bite up a notch.
• 1/4 teaspoon ground nutmeg (optional): Offers a subtle warmth to complement the cinnamon.
• 1/2 cup powdered sugar: Key to making the smooth, sweet glaze.
• 2 tablespoons milk: Helps achieve the perfect drizzle consistency for the glaze.
• 1/2 teaspoon vanilla extract: Gives the glaze a fragrant finishing touch.

How to Make Heavenly Cinnamon Roll Breadtwists Recipe

Step 1: Activate the Yeast

Start by combining warm milk and granulated sugar in a small bowl. Sprinkle the yeast over the top and stir gently. Allow it to sit undisturbed for 5 to 10 minutes until it becomes frothy, signaling that your yeast is alive and ready to bring your dough to life.

Step 2: Make the Dough

In a large mixing bowl, blend melted butter, salt, and egg together before adding the frothy yeast mixture. Gradually stir in flour one cup at a time until a dough starts to form. Knead gently on a floured surface for 5 to 7 minutes until the dough is smooth and elastic. If you have a stand mixer, the dough hook can simplify this step beautifully.

Step 3: Let the Dough Rise

Shape the dough into a round ball, place it in a lightly oiled bowl, and cover with a clean towel or plastic wrap. Let it rest in a warm spot for about an hour until it doubles in size — this rest period is crucial for light, airy twists.

Step 4: Prepare the Filling

While the dough rises, whip together softened butter, brown sugar, cinnamon, and optional nutmeg in a medium bowl until smooth. This filling is the heart of the Heavenly Cinnamon Roll Breadtwists Recipe, providing that irresistible cinnamon sugar flavor.

Step 5: Shape the Breadtwists

Once risen, punch down the dough and roll it out on a floured surface into a large rectangle about 12 by 18 inches. Spread the cinnamon filling evenly across the surface, leaving a small border so the filling stays inside when twisted.

Step 6: Cut and Twist

Slice the dough into 1- to 2-inch strips with a sharp knife or pizza cutter. Take each strip and gently twist it into a spiraled shape, then place the twists on a parchment-lined baking sheet with space between each one to expand during baking.

Step 7: Second Rise

Cover the twists loosely and allow them to rise for another 20 to 30 minutes until puffed and beautiful — this second rise brings the breadtwists to the perfect fluffy texture.

Step 8: Bake

Preheat your oven to 350°F (175°C). Bake the twists for 18 to 22 minutes until they’re golden brown and cooked through, keeping a watchful eye so they don’t brown too much.

Step 9: Make the Glaze

While baking, quickly whisk together powdered sugar, milk, and vanilla extract until smooth and just fluid enough for drizzling—this glaze will add a luscious finishing touch to your breadtwists.

Step 10: Drizzle and Serve

Allow the breadtwists to cool slightly after baking, then generously drizzle the glaze over the warm twists. Serve immediately and watch everyone’s eyes light up at their first bite!

How to Serve Heavenly Cinnamon Roll Breadtwists Recipe

Garnishes

While the glaze is the star garnish, consider sprinkling some chopped toasted pecans or a light dusting of cinnamon on top for extra texture and a warm aroma. Fresh mint leaves can bring a surprising pop of color and freshness if you want to get fancy.

Side Dishes

Serve these breadtwists alongside a steaming cup of coffee or a creamy latte to complement the cinnamon’s warmth. Fresh fruit like berries or sliced apples adds a bright contrast that balances the sweetness beautifully.

Creative Ways to Present

Arrange the twists on a rustic wooden board or in a pretty basket lined with colorful napkins for a cozy brunch vibe. You can also place each twist in a cellophane bag tied with twine for delightful homemade gifts anyone would adore.

Make Ahead and Storage

Storing Leftovers

Your Heavenly Cinnamon Roll Breadtwists Recipe leftovers can be kept in an airtight container at room temperature for up to two days. This keeps them soft and tasty, perfect for snacking or breakfast treats the next day.

Freezing

For longer storage, freeze the baked and cooled twists in a sealed, freezer-safe bag or container. They freeze beautifully for up to three months, allowing you to enjoy that cinnamon goodness anytime.

Reheating

To reheat, pop the breadtwists in a 300°F oven for about 10 minutes or microwave for 15-20 seconds to revive their warm, freshly baked feel. Drizzle a little more glaze after warming to refresh that perfect sweetness.

FAQs

Can I make these breadtwists gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend that includes xanthan gum or a similar binder. The texture might be slightly different but still deliciously satisfying.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast and add it directly to the flour. You may need to slightly reduce the proofing time since instant yeast works faster.

Is it necessary to let the dough rise twice?

Yes, the two rises are essential for that fluffy, tender texture and to develop flavor. Skipping or shortening them can lead to denser breadtwists.

Can I skip the glaze?

While the glaze adds sweetness and moisture, you can enjoy the twists without it for a less sweet snack. Alternatively, a sprinkle of powdered sugar works too.

How can I make these more festive for holidays?

Try adding colored sugar sprinkles on top of the glaze or mixing in orange or lemon zest in the glaze for a seasonal twist. You can also substitute nutmeg with ground cloves or cardamom.

Final Thoughts

With its irresistibly warm cinnamon center and tender, buttery dough, this Heavenly Cinnamon Roll Breadtwists Recipe is an absolute joy to make and share. Whether it’s a comforting weekend breakfast or a lovely snack to brighten any afternoon, these breadtwists never fail to bring smiles. I warmly encourage you to dive in and bake a batch for yourself — your kitchen will smell amazing and your heart will thank you!

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