Description
Hocus Pocus Pops are delightful marshmallow treats coated in smooth milk and white chocolate, decorated with colorful sprinkles and edible glitter. Perfect for a festive party or a fun snack, these pops combine creamy chocolate and fluffy marshmallows for a magical bite-sized dessert.
Ingredients
Scale
Chocolate Coating
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Marshmallow Pops
- 12 large marshmallows
- 12 lollipop sticks
Decoration
- Assorted sprinkles
- Edible glitter
- Wax paper (for lining baking sheet)
Instructions
- Prepare Baking Sheet: Line a baking sheet with wax paper to prevent the marshmallow pops from sticking and set it aside.
- Insert Lollipop Sticks: Carefully insert a lollipop stick into each marshmallow, ensuring it is secure and ready for dipping.
- Melt Chocolates: In two separate microwave-safe bowls, melt the milk chocolate chips and white chocolate chips. Heat in 30-second intervals, stirring well after each interval until the chocolate becomes smooth and fully melted.
- Dip Marshmallows in Milk Chocolate: Dip half of the marshmallows into the melted milk chocolate, gently tapping each pop to remove any excess coating, then place them on the prepared baking sheet.
- Dip Marshmallows in White Chocolate: Repeat the dipping process with the remaining marshmallows, this time dipping them into the melted white chocolate and placing them on the baking sheet.
- Decorate Pops: Before the chocolate sets, sprinkle assorted sprinkles and edible glitter onto each marshmallow pop to add a magical and festive touch.
- Set the Chocolate: Place the decorated marshmallow pops in the refrigerator for about 15 minutes, allowing the chocolate coating to harden completely.
- Serve: Once the chocolate is fully set, remove the pops from the refrigerator and serve immediately for a fun, sweet treat.
Notes
- Use wax paper or parchment paper to prevent sticking during chocolate setting.
- Ensure chocolate is fully melted and smooth for easier dipping.
- Tap off excess chocolate to avoid thick coatings and prevent drips.
- Refrigerate pops to speed up the chocolate hardening process.
- Customize decorations with your favorite colors or themed sprinkles.
