Description
Hocus Pocus Pops are a magical and festive treat featuring marshmallows dipped in luscious milk and white chocolate, adorned with colorful sprinkles and edible glitter. Perfect for parties or Halloween celebrations, these pops are quick to make and delightfully fun to eat.
Ingredients
Scale
Chocolate Coatings
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Marshmallow Pops
- 12 large marshmallows
- 12 lollipop sticks
Decorations
- Assorted sprinkles
- Edible glitter
- Wax paper
Instructions
- Prepare the work surface: Line a baking sheet with wax paper and set it aside to keep the marshmallow pops from sticking once coated.
- Insert sticks: Push one lollipop stick into each large marshmallow, ensuring they are secure for dipping and handling.
- Melt chocolates: In two separate microwave-safe bowls, melt the milk chocolate chips and white chocolate chips by heating them in 30-second intervals, stirring well after each until smooth and fully melted.
- Dip marshmallows in milk chocolate: Dip half of the marshmallows into the melted milk chocolate, gently tapping off the excess chocolate to avoid clumps, then place them on the prepared baking sheet.
- Dip marshmallows in white chocolate: Repeat the dipping process with the remaining marshmallows into the white chocolate, and place them on the sheet.
- Decorate: While the chocolate is still wet, sprinkle each pop with assorted sprinkles and edible glitter to add a magical decorative touch.
- Set the chocolate: Refrigerate the decorated marshmallow pops for about 15 minutes, or until the chocolate hardens completely.
- Serve: Once fully set, serve the Hocus Pocus Pops to guests and enjoy this enchanting treat!
Notes
- Ensure the marshmallows are securely on the sticks to prevent them from falling off during dipping.
- Use wax paper or parchment to avoid sticking and ease cleanup.
- Be gentle when tapping off excess chocolate to maintain a smooth coating.
- The pops can be stored in an airtight container in the refrigerator for up to two days.
- For a vegan version, substitute chocolate chips and marshmallows with vegan alternatives.
