Description
This homemade Big Mac Sauce replicates the classic McDonald’s burger sauce with a creamy, tangy, and slightly sweet flavor perfect for burgers, sandwiches, and fries. It combines mayonnaise, sweet pickle relish, and a blend of seasonings to create a delightful condiment that can be refrigerated for convenience.
Ingredients
Scale
Big Mac Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
Instructions
- Combine base ingredients: In a small bowl, mix together the 1/2 cup of mayonnaise, 2 tablespoons of sweet pickle relish, and 1 tablespoon of yellow mustard until well blended.
- Add seasonings: Stir in 1 teaspoon of white vinegar, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of paprika for flavor depth.
- Mix thoroughly: Whisk all the ingredients together until the sauce is smooth and evenly combined.
- Adjust seasoning: Taste the sauce and add salt as needed to balance the flavors.
- Chill to meld flavors: Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to blend thoroughly before using.
Notes
- For authentic taste, use classic sweet pickle relish and full-fat mayonnaise.
- Store the sauce in an airtight container in the refrigerator for up to one week.
- Perfect as a burger condiment, sandwich spread, or dipping sauce for fries.
