Description
This Homemade Blueberry Butter is a luscious and creamy spread made from fresh blueberries, butter, and a touch of sweetness. Perfect for spreading on toast, muffins, or scones, it combines fruity tang with rich buttery flavor for a delightful breakfast or snack addition.
Ingredients
Scale
Blueberry Mixture
- 1/2 cup fresh blueberries
Butter Mixture
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Cook Blueberries: In a small saucepan over medium heat, cook the blueberries until they begin to burst and release their juices.
- Thicken Mixture: Mash the berries and continue cooking for about 5 minutes, stirring occasionally, until the mixture is slightly thickened.
- Cool: Remove the saucepan from heat and allow the blueberry mixture to cool to room temperature.
- Beat Butter and Sugar: In a bowl, beat the softened butter and powdered sugar together until the mixture is light and creamy.
- Combine: Add the cooled blueberry mixture, honey, and vanilla extract to the butter mixture. Beat until everything is fully incorporated and smooth.
- Store: Transfer the blueberry butter to a jar or airtight container and refrigerate until ready to use.
Notes
- Ensure the butter is softened to room temperature for easier beating.
- Use fresh blueberries for the best flavor, but frozen berries can be used if thawed.
- This butter can be refrigerated for up to 1 week or frozen for longer storage.
- Adjust honey sweetness to taste, depending on the tartness of the blueberries.
- Serve slightly chilled or at room temperature for easy spreading.
