Description
These homemade chicken nuggets are a delicious and healthier alternative to store-bought versions. Made by blending chicken breasts with potato, onion, and garlic, then seasoned and pan-fried to golden perfection, they offer a crispy exterior with a tender, flavorful inside. Perfect for family meals or entertaining, these nuggets are easy to prepare and sure to please both kids and adults alike.
Ingredients
Scale
Main Ingredients
- 4 chicken breasts (about 2 pounds), cut into pieces
- 1 yellow potato (about 4 ounces), peeled and roughly chopped
- ½ white onion (about 2 ounces), roughly chopped
- 3 cloves garlic, peeled and roughly chopped
Binding & Seasoning
- 3 Tablespoons cornstarch
- 2 Tablespoons all-purpose flour
- 1 Tablespoon dried parsley
- 1½ teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika powder
- 2 teaspoons olive oil, plus more as needed
Instructions
- Prepare the Chicken Mixture: In a food processor, combine the chicken breast pieces, chopped potato, onion, and garlic. Blend until the mixture is completely smooth and no large chunks remain, scraping down the sides as needed for an even texture.
- Add Seasonings and Binders: Add cornstarch, all-purpose flour, dried parsley, salt, black pepper, and paprika powder to the mixture in the food processor. Pulse a few times until thoroughly combined into a uniform meat mixture.
- Shape the Nuggets: Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat. Using a 1-inch cookie scoop or spoon, scoop out 10–12 balls of the chicken mixture and place them in the skillet. Spray the back of a spoon with nonstick spray and gently flatten each ball to form the classic nugget shape.
- Cook the Nuggets: Let the nuggets cook undisturbed for 2–3 minutes until a golden crust forms on the bottom. Flip each nugget carefully and cook for an additional 2–3 minutes on the other side until fully cooked through and crisp on both sides. Add more olive oil as needed when cooking additional batches.
- Repeat and Serve: Continue cooking the remaining chicken mixture in batches, adding olive oil to the skillet as necessary to prevent sticking. Serve the warm chicken nuggets immediately, optionally garnished with freshly minced parsley and accompanied by ketchup or your favorite dipping sauce.
Notes
- Ensure the mixture is smooth for even cooking and texture.
- Adjust seasoning to your taste before shaping the nuggets.
- Cook nuggets in batches to avoid overcrowding the skillet, which can cause uneven cooking.
- Use nonstick spray on the spoon to prevent sticking when shaping.
- Serve immediately for best crispiness and flavor.
