Description
This Homemade Costco Chicken Bake is a delicious, easy-to-make replica of the famous chicken bake from Costco. Featuring tender cooked chicken tossed in Caesar dressing and Italian seasoning, combined with crispy bacon and gooey mozzarella cheese, all wrapped in golden, baked pizza dough. Perfect as a hearty main course for any meal.
Ingredients
Scale
For the Chicken Bake
- 1 pound pizza dough (store-bought or homemade)
- 2 cups cooked chicken breast (shredded or chopped)
- 1/2 cup crispy bacon (chopped)
- 1/2 cup Caesar dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the dough: On a lightly floured surface, divide the pizza dough into two equal portions. Roll each piece into an 8×10 inch rectangle with even thickness.
- Mix the chicken filling: In a large bowl, combine the cooked chicken with Caesar dressing, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir well to evenly coat the chicken.
- Assemble the bake: Spread half of the chicken mixture down the center of each dough rectangle, leaving space on sides. Top each with mozzarella cheese, chopped bacon, and a sprinkle of Parmesan cheese.
- Seal the dough: Fold the long sides of the dough over the filling and pinch the seam tightly to seal. Tuck in the ends to encase the filling completely. Place the rolls seam-side down on the prepared baking sheet.
- Prepare for baking: Brush the tops of each roll with olive oil and sprinkle additional Parmesan cheese on top for a golden, flavorful crust.
- Bake: Place the baking sheet in the oven and bake for 20–25 minutes or until the exterior is a golden brown color and the dough is cooked through.
- Rest and serve: Remove from oven and allow the bakes to rest for 5 minutes before slicing to help set the filling and prevent spillage. Serve warm.
Notes
- For a crispier crust, bake the chicken bakes on a preheated pizza stone or steel.
- Swap Caesar dressing for ranch or garlic aioli to vary the flavor profile.
- These chicken bakes reheat well in both an air fryer and an oven for leftovers.
