Jump to Recipe·Print Recipe·4 from 57 reviews

If you’re craving a sweet, nutty indulgence with a luxurious texture but want to keep things dairy-free, this Homemade Dairy-Free Pistachio Cream Liqueur Recipe is an absolute game-changer. Combining the rich creaminess of pistachio butter with smooth vegan condensed milk and the warming kick of vodka, this liqueur is the perfect treat to sip on its own or to add a special twist to your cocktails and desserts. The balance of flavors and textures is just so addictive, and knowing it’s made with wholesome, simple ingredients makes it taste even better.

Homemade Dairy-Free Pistachio Cream Liqueur Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might sound straightforward, but each one is crucial in bringing this vibrant pistachio cream liqueur to life. From the buttery pistachio base to the velvety vegan condensed milk and that splash of vodka, every element enhances the flavor and texture, resulting in a truly satisfying drink.

200 g pistachio butter (room temp): The star ingredient providing rich pistachio flavor and creamy texture, make sure it’s smooth and fresh.
200 g vegan condensed milk (room temp): Adds sweetness and that luscious, thick consistency without dairy, keep it at room temperature for easy mixing.
2 teaspoons vanilla extract: Introduces warm, fragrant notes that complement the pistachios perfectly.
240 ml unsweetened almond milk: A light, neutral base to lighten the richness and balance sweetness.
160 ml soy cream: Adds extra creaminess and body to the liqueur while keeping it completely dairy-free.
200 ml vodka: Brings just the right amount of warmth and boozy kick, melding all the flavors beautifully.

How to Make Homemade Dairy-Free Pistachio Cream Liqueur Recipe

Step 1: Whisk Pistachio Butter and Vegan Condensed Milk

Start by taking your pistachio butter and vegan condensed milk at room temperature to ensure they blend smoothly. In a large bowl, whisk these two together until you get a thick, silky paste. This creates a rich, flavorful base that’s creamy and naturally sweet, setting the stage for the rest of the ingredients.

Step 2: Incorporate Vanilla and Almond Milk

Next, add your vanilla extract and almond milk to the bowl. Whisk them together until everything is well combined. The vanilla adds depth and aroma, while the almond milk lightens the mixture just enough without losing that luscious mouthfeel.

Step 3: Mix in Soy Cream

Pour in the soy cream gradually, whisking as you go. The soy cream enriches the liqueur, making it velvety smooth and giving it the indulgent texture you expect from a creamy liqueur but still keeping it totally dairy-free.

Step 4: Slowly Add Vodka While Whisking

Now, the fun part! Slowly drizzle in the vodka while whisking continuously to ensure it blends evenly into the cream mixture. This step is important so the alcohol incorporates without breaking the smooth texture. The vodka enhances the flavor and gives your liqueur that signature boozy edge.

Step 5: Bottle and Chill

Transfer your freshly made pistachio cream liqueur into a sealed glass bottle, mason jar, or airtight container. Refrigerate it for at least a few hours to allow the flavors to meld and the texture to become perfectly chilled. Shake well before serving for the best experience.

How to Serve Homemade Dairy-Free Pistachio Cream Liqueur Recipe

Garnishes

To elevate your serving, consider sprinkling crushed pistachios on top for texture and visual appeal. A light dusting of cocoa powder or even a small sprig of fresh mint can add a delightful aroma and inviting look that makes each sip feel like a special occasion.

Side Dishes

This creamy liqueur pairs beautifully with rich chocolate desserts like brownies or flourless chocolate cake, enhancing those deep flavors. It’s also perfect alongside vegan biscotti or almond biscotti for dipping, adding an extra nutty twist to your dessert spread.

Creative Ways to Present

Serve the liqueur chilled in elegant shot glasses for a simple treat, or use it as a creamy base for unique cocktails like a pistachio White Russian with oat milk or vegan whipped cream on top. Another fun idea is to drizzle it over vegan ice cream or blend it into a smoothie for a boozy, nutty twist.

Make Ahead and Storage

Storing Leftovers

You can keep your homemade dairy-free pistachio cream liqueur fresh for up to 10 days in the refrigerator when stored in an airtight container. It’s important to shake it well before each use to recombine any ingredients that may have settled or separated.

Freezing

This liqueur doesn’t freeze well due to its creamy texture and alcohol content, which can cause separation and changes in consistency. It’s best to enjoy it fresh and refrigerated rather than freezing.

Reheating

Because it’s meant to be enjoyed chilled or at room temperature, reheating is generally not recommended. If you prefer it slightly warmed, gently heat only a small portion in a microwave-safe cup for a few seconds, but avoid overheating to preserve the texture and flavor.

FAQs

Can I use other nut butters instead of pistachio butter?

Absolutely! While pistachio butter gives this liqueur its unique flavor, almond or cashew butter could work in a pinch, but expect a different taste profile. Pistachio has a distinct, slightly sweet and buttery flavor that’s truly special.

Is there a non-alcoholic version of this recipe?

Yes, you can omit the vodka and replace it with a bit more almond milk or a splash of dairy-free vanilla syrup to keep the flavor balanced while keeping it alcohol-free. It won’t have the same boozy kick, but it’s still delicious!

Can I use coconut milk instead of soy cream?

Sure thing! Full-fat canned coconut milk or coconut cream can be a great substitute, adding a subtle tropical note and plenty of creaminess. Just be mindful it might slightly alter the flavor.

How sweet is the liqueur? Can I adjust the sweetness?

Thanks to the vegan condensed milk, this liqueur is pleasantly sweet but not overpowering. If you prefer it less sweet, try using a reduced amount of vegan condensed milk or a less sweet plant milk to suit your taste.

What’s the best way to serve this during parties?

Serving it chilled in shot glasses or over ice with a splash of sparkling water creates an accessible cocktail. You can also offer it as a decadent after-dinner digestif or in coffee for a boozy twist—everyone will love it!

Final Thoughts

This Homemade Dairy-Free Pistachio Cream Liqueur Recipe is genuinely a delicious discovery that everyone should try at least once. It’s simple to make, completely dairy-free, and bursting with that irresistible pistachio flavor. Whether for a cozy night in or impressing friends at your next gathering, this liqueur is a wonderful way to bring warmth, sweetness, and flair to any occasion. Give it a go and get ready for compliments!