Description

This Homemade Pistachio Cream Liqueur is a decadent, dairy-free twist on a classic cream liqueur. Featuring smooth pistachio butter blended with vegan condensed milk, almond milk, soy cream, and premium vodka, this luscious and creamy drink is perfect for serving chilled or mixing into cocktails. It’s quick to make, vegan-friendly, and has a rich pistachio flavor, making it a delightful treat for both everyday indulgences and special occasions.

Ingredients

Scale

Base Ingredients

200 g pistachio butter (room temperature)
200 g vegan condensed milk (room temperature)
2 teaspoons vanilla extract

Liquids

240 ml unsweetened almond milk
160 ml soy cream
200 ml vodka

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Instructions

Combine Pistachio Butter and Vegan Condensed Milk: In a large bowl, whisk together the pistachio butter and vegan condensed milk until you achieve a smooth, creamy paste without lumps.
Add Vanilla Extract and Almond Milk: Whisk in the vanilla extract and unsweetened almond milk evenly until the mixture is homogenous and smooth.
Incorporate Soy Cream: Pour in the soy cream and whisk thoroughly to combine all ingredients into a unified creamy mixture.
Add Vodka Gradually: Slowly drizzle the vodka into the bowl while whisking continuously to ensure the alcohol is fully integrated without curdling the cream.
Transfer and Refrigerate: Pour the finished liqueur into a sealed glass bottle, mason jar, or airtight container. Refrigerate to chill and allow flavors to meld.
Serve and Store: Shake well before serving. Store the liqueur in the refrigerator for up to 10 days, keeping it in a sealed container to maintain freshness.

Notes

Use high-quality pistachio butter for the best flavor and smoothest texture.
Vegan condensed milk can be found in most specialty stores or made at home by reducing plant-based milk with sugar.
Unsweetened almond milk keeps the liqueur balanced and not overly sweet.
Soy cream helps achieve a rich and creamy consistency without dairy.
Vodka of good quality ensures a clean finish and proper preservation.
Shake the liqueur well before each serving to remix ingredients that may separate over time.
This liqueur can be enjoyed on its own over ice or added to coffee, cocktails, or desserts.