If you have a sweet tooth and love the perfect marriage of creamy cheesecake with crunchy, caramel-drizzled candy bars, you’re going to adore this Homemade No-Bake Twix Cheesecake Recipe. It’s a sensational way to enjoy the classic Twix flavors in a luscious, no-bake cheesecake form that’s smooth, rich, and downright irresistible. Whether you’re planning a party or just craving a decadent treat, this recipe strikes the perfect balance between ease and indulgence, making it an instant favorite you’ll want to make again and again.
Ingredients You’ll Need
These ingredients might be simple, but they come together to create layers of flavor and texture that will truly wow you. From the buttery graham cracker crust to the fluffy, caramel-studded filling, each component plays a crucial role in making this cheesecake extraordinary.
- 2 cups graham cracker crumbs: This forms the crisp, slightly sweet base that holds everything together perfectly.
- 1/2 cup unsalted butter (melted): Adds richness and helps the crust set firmly so it doesn’t crumble.
- 2 tbsp brown sugar: Brings a toasty sweetness to the crust for extra depth.
- 16 oz cream cheese (softened): The creamy foundation of the cheesecake filling providing that smooth texture.
- 1/2 cup granulated sugar: Sweetens the filling just enough to balance the tang of the cream cheese.
- 1 tsp vanilla extract: Enhances all the flavors with warm, inviting notes.
- 1 1/2 cups heavy whipping cream (cold): Whipped to stiff peaks for lightness and airy texture in the filling.
- 1/2 cup thick caramel sauce (plus extra for topping): Infuses every bite with luscious, buttery caramel goodness.
- 1 cup chopped Twix bars: The star ingredient—offering crunchy cookie, chocolate, and caramel surprises throughout the cheesecake.
- 1/2 cup milk or semi-sweet chocolate chips (melted): For drizzling a glossy chocolate finish on top.
- Extra caramel sauce and chopped Twix bars: To generously decorate and amp up the decadence.
How to Make Homemade No-Bake Twix Cheesecake Recipe
Step 1: Prepare the Crust
Begin by mixing your graham cracker crumbs with the brown sugar and melted butter in a medium bowl. It’s important to get the butter evenly distributed so the crust binds well. Press this mixture firmly into the bottom of a 9-inch springform pan to create a sturdy base. Pop it into the fridge to chill while you tackle the luxurious filling—this will help your crust hold its shape beautifully.
Step 2: Make the Creamy Filling
In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and silky. Separately, whip the heavy cream until stiff peaks form—that airy fluff is what makes this cheesecake no-bake but still light and creamy. Gently fold the whipped cream into the cream cheese mixture, taking care to retain all that lovely volume. Now, stir in your thick caramel sauce and chopped Twix bars, evenly distributing chunks of candy bar that will give delightful crunch and sweetness.
Step 3: Assemble and Chill
Pour the filling over the chilled crust and smooth the surface with a spatula. Next, drizzle melted chocolate and extra caramel sauce over the top. Sprinkle with additional chopped Twix bars for that irresistible finishing touch. Refrigerate the cheesecake for at least 6 hours or ideally overnight, allowing it to firm up and all those flavors to meld into something truly magical.
How to Serve Homemade No-Bake Twix Cheesecake Recipe
Garnishes
A little goes a long way when it comes to garnishes. Extra chopped Twix bars and drizzles of both caramel and melted chocolate create a dramatic and inviting top layer. You can even add a light sprinkle of sea salt to balance the sweetness or some toasted pecans for an extra crunch. These garnishes not only elevate the look but enhance every bite with complementary textures and flavors.
Side Dishes
This cheesecake steals the spotlight, but pairing it with fresh berries or a simple fruit coulis cuts through the richness and brightens the palate. A scoop of vanilla ice cream also works beautifully, adding a cold creaminess that turns each forkful into a dreamy experience. Serving with lightly brewed coffee or a rich latte makes for an ideal dessert course after any meal.
Creative Ways to Present
For a fun twist, try serving individual mini cheesecakes by dividing the crust and filling into small jars or ramekins. Layering the Twix pieces and caramel between layers creates depth and surprise. Alternatively, a rustic slice with drizzles artistically applied makes a stunning centerpiece for a dessert table, guaranteed to wow guests and spark conversations.
Make Ahead and Storage
Storing Leftovers
Any leftovers should be tightly covered and refrigerated. This cheesecake keeps well for up to 4 days, staying moist and flavorful thanks to the creamy filling and candy bar pieces. Just be sure to cover securely to prevent it from absorbing other fridge odors, and always use a sharp, warm knife for neat slices.
Freezing
If you want to prepare in advance or save some for later, this Homemade No-Bake Twix Cheesecake Recipe freezes wonderfully. Wrap the chilled cheesecake tightly in plastic wrap, then foil, and freeze for up to one month. Thaw in the refrigerator overnight before serving to maintain its creamy texture without losing the fresh, indulgent taste.
Reheating
Since this is a no-bake and chilled dessert, it’s best served cold and does not require reheating. If you enjoy softness, let slices sit at room temperature for 10-15 minutes before indulging, allowing the spectacular flavors and textures to come alive perfectly.
FAQs
Can I use a different kind of cookie for the crust?
Absolutely! While graham cracker crumbs are classic, crushed chocolate cookies or even digestive biscuits can add a delicious twist and complement the Twix flavors well.
Is this recipe suitable for vegetarians?
Yes, this Homemade No-Bake Twix Cheesecake Recipe uses ingredients that fit a vegetarian diet perfectly, so no worries there.
Can I make this cheesecake gluten-free?
Yes, by substituting the graham cracker crumbs for gluten-free cookies or gluten-free graham crackers, you can easily adapt this recipe to be gluten-free.
How do I get clean slices when serving?
To slice neatly, chill the cheesecake well and use a sharp knife warmed in hot water. Wipe the knife clean between each cut for the best presentation.
Can I use store-bought caramel sauce?
Store-bought caramel sauce works perfectly here—just be sure it’s thick and rich for maximum gooey goodness in your cheesecake.
Final Thoughts
With its irresistible layers of creamy, caramel, and crunchy Twix pieces, this Homemade No-Bake Twix Cheesecake Recipe is one dessert you’ll fall head over heels for. It’s surprisingly easy to assemble but delivers a show-stopping finish every time. So go ahead, gather those simple ingredients, and treat yourself or loved ones to a slice of pure joy that’s as fun to make as it is to eat.
Print
Homemade No-Bake Twix Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 25 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Homemade No-Bake Twix Cheesecake is a decadent and easy-to-make dessert combining creamy cheesecake filling with the irresistible crunch of chopped Twix bars, all atop a buttery graham cracker crust. Drizzled with chocolate and caramel sauce, this no-bake treat is perfect for satisfying your sweet tooth without turning on the oven.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 2 tbsp brown sugar
For the Filling:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream (cold)
- 1/2 cup thick caramel sauce (plus extra for topping)
- 1 cup chopped Twix bars (about 6 fun-size bars)
For the Topping:
- 1/2 cup milk or semi-sweet chocolate chips (melted)
- Extra caramel sauce
- Extra chopped Twix bars
Instructions
- Prepare the crust: In a medium bowl, mix the graham cracker crumbs, brown sugar, and melted butter until fully combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Place it in the refrigerator to chill while you prepare the filling.
- Make the filling: In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Stir in the caramel sauce and chopped Twix bars.
- Assemble the cheesecake: Pour the filling over the prepared crust and smooth the top evenly. Drizzle melted chocolate and additional caramel sauce over the surface, then sprinkle with extra chopped Twix bars as desired.
- Chill to set: Refrigerate the cheesecake for at least 6 hours or overnight until firm and set.
- Serve: For a cleaner slice, optionally freeze the cheesecake for 1 hour before slicing, and use a hot knife to cut through the layers neatly.
Notes
- For a firmer texture, freeze the cheesecake for 1 hour before slicing.
- Use a hot knife to slice for clean, neat pieces.
- You can substitute graham cracker crumbs with crushed chocolate cookies to give the crust a chocolatey twist.
