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If you’re craving something that feels like a warm hug from grandma’s kitchen, this Homemade Old Time Oven Peach Cobbler Recipe is exactly what you need. With a golden, buttery crust and that sweet, cinnamon-spiced peachy syrup bubbling up underneath, it’s pure comfort in a dish. Each bite delivers that perfect balance of soft, cakey topping and luscious, gooey fruit beneath—making it a timeless dessert that’s easy to love and even easier to make.
Ingredients You’ll Need
Gathering these simple ingredients is your first step toward creating a memorable treat. Each one plays a vital role in bringing out the vibrant color, rich flavor, and perfect texture that makes this cobbler so irresistible.
- Unsalted butter, 1/3 cup melted: Adds richness and a golden crust that’s absolutely dreamy.
- Whole milk, 3/4 cup: Keeps the batter moist and tender, lending a soft crumb to your cobbler.
- Vanilla extract, 2 teaspoons: A small boost that deepens the flavor and warms the entire dish.
- Sugar, 1 1/2 cups: Sweetens the batter just right, balancing fruit and spice perfectly.
- Flour, 1 1/2 cups: Creates the structure for that cakey topping to form.
- Baking powder, 2 1/4 teaspoons: Gives the batter a light, fluffy texture you’ll love.
- Salt, 3/4 teaspoon: Highlights the sweetness and enriches overall taste.
- Cinnamon, 2 teaspoons plus 1/2 teaspoon: Infuses warm spice into both batter and topping for that classic flavor.
- Brown sugar, 1 1/2 cups packed: Creates a deep, caramel-like syrup that soaks into the peaches beautifully.
- Hot water, 1 1/2 cups: Melts the sugars and mingles flavors to form that irresistible sauce.
- Additional sugar, 1/4 cup: Balanced with cinnamon in the topping for a perfectly sweet finish.
How to Make Homemade Old Time Oven Peach Cobbler Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C). A consistent temperature is key for that even golden crust we’re after. Be sure to grease a 9×9-inch baking dish to keep your cobbler from sticking and to help it brown just right.
Step 2: Mix the Cobbler Batter
In a large bowl, whisk together the melted butter, whole milk, and vanilla extract until smooth and combined. This rich base lays the foundation for your cobbler’s tender texture and subtle flavor.
Step 3: Combine the Dry Ingredients
Add sugar, flour, baking powder, salt, and 2 teaspoons cinnamon to your wet ingredients. Stir gently until just combined to form a thick batter—it’s okay if it looks a little lumpy, that means it’ll be wonderfully tender after baking.
Step 4: Assemble the Cobbler Base
Pour the batter into your prepared baking dish and spread it out evenly. This will bake up into that classic cakey top hiding the luscious fruit sauce beneath.
Step 5: Prepare and Pour the Sweet Topping
In a small bowl, mix the brown sugar, hot water, remaining sugar, and 1/2 teaspoon cinnamon. Pour this mixture evenly over the batter in the baking dish. It will seem very watery, but during baking it transforms into a syrupy, gooey layer, so trust the process!
Step 6: Bake Until Golden and Bubbling
Place your dish in the oven and bake for 45-50 minutes. You’ll know it’s ready when the top is beautifully golden brown and the center bubbles with that irresistible peach syrup peeking through.
Step 7: Cool and Serve
Let your Homemade Old Time Oven Peach Cobbler Recipe cool for about 10 minutes—this helps the syrup settle just right. Serve it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finishing touch.
How to Serve Homemade Old Time Oven Peach Cobbler Recipe
Garnishes
A scoop of vanilla ice cream is the classic choice, melting into the warm peaches and creating a dreamy contrast. For a lighter touch, try a sprinkle of toasted pecans or a fresh mint leaf—it adds texture and a pop of color that’s hard to resist.
Side Dishes
This cobbler shines on its own but pairs wonderfully with a cup of strong coffee or a mellow black tea. It’s the perfect finish to comforting family dinners or outdoor summer picnics alike.
Creative Ways to Present
You can serve individual portions straight from mini ramekins or mason jars for a charming touch. Drizzle a little extra syrup from the pan on top, and maybe even crumble nuts or granola for added crunch. Presentation is all about making it feel as special as it tastes.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover your cobbler tightly with plastic wrap or foil and refrigerate for up to 3 days. The flavors deepen the next day, so leftovers can be just as delicious, if not better!
Freezing
This recipe freezes well. Place baked and cooled cobbler in an airtight container and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge to retain its texture and flavor.
Reheating
Reheat individual servings in the microwave for a minute or two, or warm the entire dish in a 350°F oven covered loosely with foil for about 15-20 minutes. Top with fresh ice cream to recreate that just-baked experience.
FAQs
Can I use fresh peaches in this Homemade Old Time Oven Peach Cobbler Recipe?
Absolutely! Fresh peaches are wonderful in this cobbler, especially when they’re ripe and juicy. Just make sure to peel and slice them before mixing with the topping ingredients.
What if I don’t have a 9×9-inch baking dish?
You can use any similar-sized oven-safe dish, such as an 8×8-inch pan or an oval casserole dish. Just keep an eye on the baking time as a slightly different size may affect how quickly it cooks.
How can I make this recipe dairy-free?
Swap the whole milk with your favorite plant-based milk like almond or oat, and use a dairy-free butter substitute. This will still give you a rich, tender cobbler without compromising flavor.
Is this recipe too sweet?
The sweetness is balanced between the batter and the rich brown sugar topping, but if you prefer a less sweet dessert, you can reduce the sugar by a couple of tablespoons—just be mindful it might slightly alter the texture.
Can I prepare this cobbler in advance before baking?
You can assemble the cobbler the night before, cover it tightly, and refrigerate it. When ready, just pour the topping mixture over the batter and bake as instructed. This makes it a great option for dinner parties or holiday gatherings.
Final Thoughts
There’s something truly special about the Homemade Old Time Oven Peach Cobbler Recipe—it’s like taking a step back in time to savor a classic dessert full of warmth, sweetness, and a little bit of magic. Whether you’re making it for your family or friends, it’s sure to bring smiles to the table and leave everyone asking for seconds. So go ahead, dust off that baking dish, and treat yourself to a slice of pure, nostalgic joy.
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Homemade Old Time Oven Peach Cobbler Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American Southern
Description
This Homemade Old Time Oven Peach Cobbler recipe delivers a classic Southern dessert that’s both warm and comforting. Featuring a buttery, cinnamon-spiced batter topped with a sweet brown sugar glaze, this cobbler bakes to golden perfection with a gooey, bubbly peach sauce beneath. Perfect for serving warm with vanilla ice cream, it’s an easy-to-make treat that evokes nostalgic charm and delicious flavor.
Ingredients
Cobbler Batter
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
Topping Sauce
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized dish to ensure the cobbler doesn’t stick during baking.
- Make the cobbler batter: In a large mixing bowl, whisk together the melted butter, whole milk, and vanilla extract until well combined to form the liquid base.
- Add dry ingredients: Add the sugar, flour, baking powder, salt, and cinnamon to the wet ingredients. Stir gently until just combined and a thick batter forms. Avoid overmixing to keep the batter tender.
- Assemble the cobbler: Pour the batter evenly into the prepared baking dish, spreading it smoothly with a spatula for an even layer.
- Prepare the topping sauce: In a small bowl, combine the brown sugar, hot water, remaining 1/4 cup sugar, and 1/2 teaspoon cinnamon. Stir thoroughly until the sugar is mostly dissolved.
- Pour topping over batter: Pour the sauce mixture evenly over the batter in the baking dish. The mixture will appear watery and thin but will bubble up and thicken during baking.
- Bake the cobbler: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cobbler’s top is golden brown and you see bubbly sauce seeping through the batter, indicating it’s cooked through.
- Cool and serve: Remove the cobbler from the oven and let it cool for 10 minutes to set slightly. Serve warm, optionally topped with vanilla ice cream for an extra indulgent dessert experience.
Notes
- Use a 9×9 inch baking dish for even cooking and proper batter depth.
- Do not stir after pouring the topping sauce over the batter; the bubbly, gooey texture forms as it bakes.
- The brown sugar topping creates a rich, caramelized sauce beneath the cobbler crust.
- Allow the cobbler to cool for 10 minutes so it sets for easier serving.
- For best results, serve warm with vanilla ice cream or whipped cream.
