Description
Honey Garlic Butter Roasted Carrots are a simple and flavorful side dish featuring tender, caramelized carrots coated with a luscious glaze of honey, garlic, and melted butter. Perfectly roasted to bring out their natural sweetness, these carrots make a delicious complement to any meal with minimal effort.
Ingredients
Scale
Carrots
- 2 pounds carrots, peeled and cut into sticks or left whole if small
Glaze
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish (optional)
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for roasting the carrots properly.
- Prepare glaze: In a large mixing bowl, combine the melted butter, honey, minced garlic, salt, and black pepper. This mixture will coat the carrots and infuse them with sweet and savory flavors.
- Coat carrots: Add the prepared carrots to the bowl and toss thoroughly to ensure they are evenly coated with the glaze.
- Arrange on baking sheet: Spread the carrots out in a single layer on a baking sheet lined with parchment paper or foil to prevent sticking and enable even cooking.
- Roast: Roast the carrots in the preheated oven for 25 to 30 minutes, or until they become tender and caramelized. Turn the carrots once halfway through roasting to promote even browning.
- Garnish and serve: Remove the roasted carrots from the oven and, if desired, sprinkle freshly chopped parsley over the top before serving for a pop of color and freshness.
Notes
- For extra flavor, add a splash of balsamic vinegar to the glaze before roasting.
- Sprinkle red pepper flakes on the finished carrots for a subtle heat.
- Baby carrots can be used as a shortcut; however, reduce roasting time slightly to prevent overcooking.
