Description
Honey Garlic Salmon Bites are a quick and flavorful Asian-inspired main course featuring tender salmon cubes glazed in a sweet and savory honey garlic sauce. Perfectly seared on the stovetop, these bites are easy to make and ideal for a wholesome weeknight dinner.
Ingredients
Scale
Salmon
- 1 lb skinless salmon fillet (cut into 1-inch cubes)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp olive oil
Sauce
- 3 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 tbsp rice vinegar or lemon juice
Garnish
- 1 tsp sesame seeds (optional)
- chopped green onions for garnish
Instructions
- Prepare the Salmon: Pat the salmon cubes dry with paper towels. Season them evenly with salt and black pepper, then toss the pieces with cornstarch to ensure they have a light, even coating for a crispy exterior.
- Sear the Salmon: Heat olive oil in a large nonstick skillet over medium-high heat. Arrange the salmon bites in a single layer and cook for 2 to 3 minutes on each side until they turn golden brown and are cooked through. Remove the salmon from the skillet and set aside.
- Make the Sauce: Lower the heat to medium and add the honey, low-sodium soy sauce, minced garlic, grated ginger, and rice vinegar into the same skillet. Stir the mixture and let it simmer gently for 1 to 2 minutes until the sauce thickens slightly and becomes aromatic.
- Glaze the Salmon: Return the seared salmon bites to the skillet and gently toss them in the sauce to coat thoroughly. Continue cooking for another 1 to 2 minutes so the salmon absorbs the glaze and becomes shiny and flavorful.
- Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the glazed salmon bites before serving. Serve over steamed rice, noodles, or alongside stir-fried vegetables for a complete meal.
Notes
- Serve over steamed rice, noodles, or with stir-fried vegetables for a complete meal.
- Optionally, you can prepare the salmon bites using an air fryer by cooking them at 400°F for 6 to 8 minutes, then tossing in the sauce.
- Adjust the honey or soy sauce quantities to balance sweetness and saltiness according to your preference.
- For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
