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Hot Chocolate Rice Krispie Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 26 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes plus 30 minutes cooling
  • Yield: 18 to 24 squares
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

These Hot Chocolate Rice Krispie Treats are a delightful twist on the classic snack, combining rich milk chocolate, hot chocolate mix, and gooey marshmallows for a festive and delicious treat. Perfect for parties or cozy nights in, they feature a crispy, chewy texture with a hint of chocolate and fun toppings like mini marshmallows, chocolate sprinkles, and crushed candy canes.

Ingredients

Scale

Main Ingredients

  • ½ cup butter
  • ½ cup milk chocolate chips
  • ½ cup hot chocolate mix
  • 1 bag marshmallows (10 ounces, about 40 large marshmallows)
  • 6 cups Rice Krispies cereal
  • â…“ cup mini marshmallows

Toppings (optional)

  • Chocolate sprinkles
  • Mini marshmallows
  • Mini chocolate chips
  • Dehydrated marshmallows
  • Crushed candy canes

Instructions

  1. Prepare the Pan: Grease a 9″x13″ baking tray with cooking spray or line it with parchment paper to prevent sticking.
  2. Melt Butter: Place a large pot on low heat and melt the ½ cup butter slowly to avoid burning.
  3. Add Chocolate Chips: Stir in the ½ cup milk chocolate chips until they melt completely and blend smoothly with the butter.
  4. Mix Hot Chocolate: Stir in the ½ cup hot chocolate mix until fully combined into the melted chocolate mixture, creating a rich base.
  5. Incorporate Marshmallows: Add the entire bag of large marshmallows to the pot and stir continuously until fully melted and the mixture is smooth and even.
  6. Combine with Cereal: Remove the pot from heat, then pour in the 6 cups of Rice Krispies cereal. Gently fold the cereal using a spatula or wooden spoon until it is evenly coated with the marshmallow mixture. To prevent sticking, spray the spatula lightly with cooking spray.
  7. Add Mini Marshmallows: Gently stir in the â…“ cup mini marshmallows. Some will melt slightly for gooey texture, while others remain whole for variety.
  8. Press into Pan: Spread the mixture evenly into the prepared baking pan. Press it down gently to form an even layer, but avoid compressing it too much to maintain a light texture.
  9. Decorate: Top the treats with your choice of mini marshmallows, chocolate sprinkles, mini chocolate chips, dehydrated marshmallows, crushed candy canes, or other candies. Press them lightly into the surface to adhere.
  10. Cool and Serve: Let the treats cool completely for about 30 minutes to set. Once firm, slice into 18 to 24 squares and enjoy your festive, chocolaty treats!

Notes

  • Use cooking spray on your spatula to prevent sticking when mixing the marshmallow and cereal.
  • Pressing the treats too hard can make them dense; for the best texture, press gently.
  • Customize toppings to your taste for added texture and flavor variations.
  • Store treats in an airtight container to keep them fresh for up to 3 days.
  • For a gluten-free version, ensure the Rice Krispies cereal is gluten-free certified.

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Find it online: https://flavorfulmealguide.com/hot-chocolate-rice-krispie-treats-recipe-2/