Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hot Fudge Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 31 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Hot Fudge Pie Recipe is a decadent, fudgy dessert perfect for chocolate lovers. Combining rich cocoa, a buttery base, and a soft, gooey center, this pie is baked to perfection and serves as a comforting treat that’s ideal warm and pairs beautifully with ice cream or chocolate sauce.


Ingredients

Scale

Pie Ingredients

  • 1 stick butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
  • 1 teaspoon salt
  • ½ cup all-purpose flour


Instructions

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch pie pan with butter or nonstick cooking spray to ensure the pie does not stick during baking.
  2. Cream Butter and Sugar: In a mixing bowl, use an electric mixer to cream together the softened butter and sugar until the mixture becomes fluffy and light, which usually takes about 3 minutes.
  3. Add Eggs and Vanilla: By hand, stir in the eggs and vanilla extract until the ingredients are well combined, taking care not to overmix.
  4. Add Dry Ingredients: Gradually incorporate the cocoa powder, salt, and all-purpose flour by stirring with a spoon or spatula. Avoid using an electric mixer here to preserve the fudgy texture of the batter and ensure it remains smooth.
  5. Pour and Bake: Pour the prepared batter into the greased pie pan, smoothing the top gently. Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges appear firm but still moist.
  6. Serve: Allow the pie to cool slightly before slicing. Serve warm for the best gooey texture. Optionally, enhance the experience by adding a scoop of ice cream or a drizzle of chocolate sauce on top.

Notes

  • Use softened butter for easier creaming and better texture.
  • Be careful not to overmix after adding dry ingredients to maintain fudginess.
  • Serve warm to enjoy the gooey center, but the pie can be eaten at room temperature as well.
  • Pair with vanilla ice cream or chocolate sauce for added indulgence.
  • This pie can be stored covered at room temperature for up to 2 days or refrigerated for up to 4 days.