Description
This Hot Honey Feta Chicken recipe features juicy, tender chicken breasts baked to perfection with a sweet and spicy hot honey sauce, aromatic garlic, and tangy oregano, all topped with creamy crumbled feta cheese. Ready in just 35 minutes, this flavorful dish is perfect for a quick weeknight dinner with a delightful balance of heat, sweetness, and savory richness.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Sauce
- 1/2 cup hot honey
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp dried oregano
Topping
- 1/2 cup crumbled feta cheese
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for baking the chicken evenly.
- Season chicken: Place the chicken breasts in a baking dish and season them generously with salt and pepper on both sides to enhance the flavor.
- Prepare sauce: In a medium bowl, whisk together the hot honey, minced garlic, olive oil, lemon juice, and dried oregano until well combined to create a flavorful sauce.
- Coat chicken: Pour the prepared sauce evenly over the chicken breasts, making sure each piece is thoroughly coated to infuse flavor during baking.
- Add feta topping: Sprinkle the crumbled feta cheese evenly over the coated chicken breasts for a creamy, tangy finish.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through and bubbly.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- Hot honey can be substituted with regular honey and a pinch of chili flakes if unavailable.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with steamed vegetables, roasted potatoes, or a fresh salad for a complete meal.
