Description
This Hot Onion Dip is a deliciously creamy and cheesy appetizer perfect for parties or casual gatherings. Featuring sweet caramelized onions combined with cream cheese, mayonnaise, Parmesan, and Swiss cheese, this dip is baked to a golden bubbly perfection. Serve it warm with crackers, chips, or fresh vegetables for a crowd-pleasing snack.
Ingredients
Scale
Dip Ingredients
- 1 large yellow onion, quartered and thinly sliced
- 1 (8 oz) package cream cheese, softened
- 1 cup mayonnaise
- ½ cup grated Parmesan cheese
- 2 cups grated Swiss cheese
Instructions
- Preheat and Prepare Onion: Preheat your oven to 350°F (177°C). While the oven heats, cut the large yellow onion into quarters and thinly slice each quarter to get fine onion slices.
- Combine Ingredients: In a large mixing bowl, combine the softened cream cheese, mayonnaise, grated Parmesan, grated Swiss cheese, and the sliced onions. Mix thoroughly until all ingredients are well incorporated.
- Bake the Dip: Transfer the mixture into a suitable baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 30 minutes, or until the top turns bubbly and golden brown, indicating the cheeses are melted and perfectly cooked.
- Cool and Serve: Remove the dip from the oven and let it cool for about 10 minutes to set slightly. Serve warm with your favorite dippers like crackers, potato chips, or fresh vegetable sticks.
Notes
- Ensure the cream cheese is softened at room temperature for easier mixing and a creamier texture.
- For a stronger onion flavor, you can caramelize the onions slightly in a pan before mixing.
- This dip can be made a day ahead and baked just before serving.
- Try different types of cheese like Gruyere or sharp cheddar for varied flavors.
- Store leftovers in an airtight container in the refrigerator and reheat gently before serving.
