Description
This Huge Cheese Dog Sandwich is a delicious and indulgent treat combining a jumbo cheese hot dog and a slice of pizza inside a soft hoagie roll. Topped with pepperoni slices, melted mozzarella, garlic butter, and a sprinkle of Parmesan and oregano, it’s a comforting fusion of classic American flavors in one hearty sandwich.
Ingredients
Scale
Sandwich
- 1 large soft hoagie roll
- 1 jumbo cheese hot dog
- 1 slice of pizza (any kind, pepperoni recommended)
- 1/4 cup pepperoni slices
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon garlic butter
- 1/4 teaspoon dried oregano
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the sandwich to melt the cheese and heat ingredients through.
- Prepare the hoagie roll: Slice the large soft hoagie roll lengthwise without slicing all the way through, creating a pocket to hold the fillings. Spread the garlic butter evenly inside the roll.
- Layer the fillings: Place the jumbo cheese hot dog inside the hoagie roll. Next, insert the slice of pizza, making sure it fits neatly inside. Then add the pepperoni slices evenly over the pizza slice.
- Add cheese and seasoning: Sprinkle the shredded mozzarella cheese over the pepperoni and pizza slice inside the hoagie. Sprinkle the dried oregano, grated Parmesan cheese, and season with salt and pepper to taste.
- Bake the sandwich: Place the sandwich on a baking tray and bake in the preheated oven for about 12-15 minutes or until the mozzarella is completely melted and the sandwich is heated through and slightly toasted on the edges.
- Serve: Carefully remove the sandwich from the oven, let it cool for a minute, then serve hot for the best melty, cheesy experience.
Notes
- You can use any kind of pizza slice, but pepperoni enhances flavor.
- Adjust the amount of mozzarella cheese to your preference for cheesiness.
- For extra crispiness, broil the top for 1-2 minutes after baking but watch carefully to avoid burning.
- Use fresh garlic butter or homemade for best flavor.
