Description
This Irresistible Caribbean Jerk Shrimp recipe features succulent shrimp marinated in a spicy and aromatic jerk seasoning blend, enhanced with lime juice and olive oil. Perfectly grilled or sautéed, these shrimp are quick to prepare and deliver bold Caribbean flavors, ideal for a vibrant weeknight dinner or a summer barbecue.
Ingredients
Scale
Ingredients
- 1 lb shrimp, peeled
- 2 tbsp jerk seasoning
- 1 tbsp olive oil
- 1 lime, juiced
Instructions
- Marinate the Shrimp: In a bowl, toss the peeled shrimp with jerk seasoning, olive oil, and lime juice until well-coated, allowing the flavors to meld.
- Preheat the Grill: Prepare your grill by heating it to medium-high heat for an ideal cooking temperature.
- Cook the Shrimp: Place shrimp on the grill and cook for 3-4 minutes on each side, or until they turn pink and opaque. Alternatively, heat a skillet over medium-high heat and sauté the shrimp for 3-4 minutes per side until fully cooked.
- Serve: Remove from heat and serve immediately. These shrimp pair wonderfully with rice or can be served on skewers for a festive presentation.
Notes
- For even cooking, make sure shrimp are uniformly sized.
- Adjust jerk seasoning to your preferred spice level.
- If grilling, soak wooden skewers in water beforehand to prevent burning.
- Serve with a side of steamed rice, grilled vegetables, or a fresh salad for a complete meal.
- Can also be cooked using a stovetop skillet if a grill is not available.
