Description
This Irresistible Rotel Dip Recipe combines ground beef or sausage with creamy Velveeta cheese and zesty Rotel diced tomatoes with green chilies. Perfectly seasoned and easy to prepare on the stovetop, this warm, cheesy dip is a crowd-pleasing appetizer ideal for parties, game days, or casual gatherings. Served with tortilla chips, it’s a flavorful and comforting Tex-Mex treat everyone will love.
Ingredients
Scale
Dip Ingredients
- 1 pound ground beef or sausage
- 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
- 1 block (16 oz) Velveeta cheese, cubed
- ½ teaspoon garlic powder (optional)
- Chopped green onions or jalapeños for garnish (optional)
- Tortilla chips for serving
Instructions
- Cook the Meat: In a large skillet over medium heat, cook the ground beef or sausage until fully browned. Make sure to break the meat apart evenly as it cooks. Once done, drain any excess grease carefully to keep the dip from being too oily.
- Add Cheese and Rotel: Reduce the skillet heat to low. Add the cubed Velveeta cheese along with the entire can of Rotel, including the juice. Stir frequently to help the cheese melt evenly and to combine the ingredients into a smooth, creamy dip.
- Season the Dip: If desired, sprinkle in ½ teaspoon of garlic powder to enhance the flavor. Continue stirring over low heat until the dip is hot and the cheese is completely melted with no lumps.
- Serve and Garnish: Transfer the dip to a serving bowl or keep it warm in a slow cooker or fondue pot. Garnish with chopped green onions or sliced jalapeños for an extra kick of freshness and heat, if you like. Serve immediately with tortilla chips, crackers, or fresh veggies for dipping.
Notes
- For a spicier dip, use hot Rotel tomatoes or add a pinch of cayenne pepper while cooking.
- Add cooked black beans or corn to make the dip heartier and add texture.
- Keep the dip warm in a slow cooker or fondue pot for party serving.
- Substitute ground turkey for a leaner version if preferred.
