Description
Start your day with these irresistible savory breakfast crepes that are thin, tender, and packed with endless customizable fillings. Whether you crave classic ham and cheese, fresh veggies, or a spicy kick, these crepes are the perfect canvas for your morning cravings.
Ingredients
Scale
Crepe Batter
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1/2 cup water
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- Butter or oil for cooking
Filling Suggestions
- 1/2 cup shredded cheese (cheddar, Swiss, or mozzarella)
- 1/2 cup diced ham or cooked bacon
- 1/2 cup sautéed mushrooms
- 1/2 cup fresh spinach leaves
- 2 eggs (for scrambling or frying as filling)
- Salt and pepper to taste
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt to ensure even distribution before adding liquids.
- Combine Wet Ingredients: In another bowl, beat the eggs, then gradually add milk, water, and melted butter while whisking to combine thoroughly.
- Form Batter: Slowly pour the wet ingredients into the dry flour mixture, whisking constantly until you achieve a smooth, thin batter with no lumps.
- Heat Pan: Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Crepe Base: Pour about 1/4 cup of batter into the pan, tilting and swirling it to spread evenly into a thin layer across the surface.
- Cook First Side: Cook for about 1-2 minutes until the edges start to lift and the bottom turns golden brown. Flip carefully and cook the other side for 30 seconds, then remove and set aside.
- Repeat Cooking: Repeat the process with the remaining batter, stacking the cooked crepes on a plate as you go.
- Prepare Fillings: Scramble or fry the eggs, sauté vegetables like mushrooms and spinach, or warm diced meats such as ham or bacon until heated through.
- Assemble Crepes: Place a crepe on a plate, evenly distribute your choice of fillings, sprinkle shredded cheese on top, then fold or roll the crepe to enclose the fillings.
- Melt Cheese and Warm Filling: Optionally, return the filled crepe to the pan and cook briefly to melt the cheese and warm everything through for a few minutes.
- Serve: Serve immediately with your favorite accompaniments such as salsa, fresh herbs, or hot sauce for extra flavor.
Notes
- For gluten-free crepes, substitute all-purpose flour with a gluten-free flour blend.
- Crepes can be made ahead of time and refrigerated or frozen; gently reheat before filling and serving.
- Experiment with various fillings such as smoked salmon and cream cheese or roasted vegetables with goat cheese for added variety.
