Description
These Italian Cream Cheese Stuffed Celery sticks are a quick and easy appetizer featuring crunchy celery filled with a creamy, cheesy mixture seasoned with Italian herbs and a hint of garlic. Perfect as a light snack or party finger food, they combine fresh, crisp celery with a savory, flavorful cheese filling for a refreshing and satisfying bite.
Ingredients
Scale
Celery
- 12 celery stalks, washed and cut into 3-4 inch pieces
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tbsp mayonnaise
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional, for a slight kick)
- 1/2 tsp lemon juice
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Celery: Wash and dry the celery stalks thoroughly. Cut them into 3-4 inch pieces, removing any leaves or tough ends. Set the prepared celery aside.
- Make the Cream Cheese Filling: In a medium mixing bowl, combine the softened cream cheese, grated Parmesan cheese, shredded mozzarella cheese, mayonnaise, Italian seasoning, garlic powder, red pepper flakes (if using), and lemon juice. Blend all ingredients thoroughly using a hand mixer or spatula until the mixture is smooth and creamy.
- Stuff the Celery: Using a spoon or piping bag, carefully fill the grooves of each celery piece with the cream cheese mixture, ensuring they are well filled for maximum flavor and creaminess.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the stuffed celery for a fresh, vibrant garnish. Serve immediately for a soft texture or refrigerate for about 30 minutes to allow the filling to firm up and provide a cooler bite.
- Enjoy: Serve these Italian Cream Cheese Stuffed Celery sticks as a light snack, an appetizer at parties, or a refreshing finger food that is quick to prepare and sure to please guests.
Notes
- For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce to the cream cheese mixture.
- Make sure the cream cheese is softened to room temperature to ensure easy mixing and a smooth filling.
- You can prepare the filling in advance and store it in the refrigerator until ready to stuff the celery.
- This recipe is best served fresh but can be stored covered in the fridge for up to 24 hours.
- Feel free to substitute the mozzarella with other mild cheeses like Monterey Jack or cheddar for variation.
