Description
Crispy and spicy jalapeño fries that are battered and fried to golden perfection, making for a deliciously addictive appetizer or snack. These fries are coated in a flavorful breadcrumb mixture with smoked paprika and garlic powder, perfect for a spicy treat served hot with your favorite dipping sauce.
Ingredients
Scale
Main Ingredients
- 1 pound jalapeño peppers, halved and seeded
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
Instructions
- Prepare the Jalapeños: Wash and slice the jalapeño peppers in half lengthwise. Remove the seeds and membranes if you prefer less heat.
- Make the Flour Coating: In a shallow bowl, combine the all-purpose flour, garlic powder, smoked paprika, salt, and black pepper. Mix well to evenly distribute the seasonings.
- Prepare the Egg Wash: In another bowl, whisk together the eggs and buttermilk until smooth and well combined.
- Set the Breadcrumbs: Place the panko breadcrumbs in a third shallow bowl for easy coating.
- Bread the Jalapeños: Dip each jalapeño half first into the flour mixture, ensuring it is fully coated. Then dip it into the egg and buttermilk mixture, allowing any excess to drip off. Finally, coat with panko breadcrumbs, pressing gently to ensure the breadcrumbs stick well.
- Heat the Oil: Pour vegetable oil into a deep skillet or pot to about 2 inches deep, and heat to 350°F (175°C). Use a thermometer to check the temperature for accurate frying.
- Fry the Jalapeño Fries: Fry the jalapeño halves in batches to avoid overcrowding the pan. Cook for 2 to 3 minutes or until they turn golden brown and crispy on all sides.
- Drain Excess Oil: Use a slotted spoon to remove the fries from the oil, and place them on paper towels to drain any excess oil.
- Serve: Serve the jalapeño fries hot with your favorite dipping sauce for a spicy and crispy appetizer or snack.
Notes
- For extra crispiness, double-dip the jalapeño halves by repeating the egg wash and breadcrumb coating step before frying.
- To reduce the heat level, soak the sliced jalapeños in milk for 30 minutes prior to breading to mellow out their spiciness.
- Be cautious when handling jalapeños; consider using gloves to avoid irritation.
- Ensure the oil temperature stays steady at 350°F (175°C) to prevent greasy fries.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg
