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Jalapeno Honey Drenched Crispy Fried Chicken Sandwich Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

This Jalapeno Honey Drenched Crispy Fried Chicken Sandwich combines juicy, tender chicken marinated in buttermilk and Cajun seasoning, coated in a crispy spiced batter, then fried to golden perfection. Drizzled with sweet and spicy jalapeno honey and creamy mayonnaise, served on toasted buns, it’s a flavorful and crunchy sandwich ideal for a quick, satisfying meal.

Ingredients

Scale

Chicken and Marinade

  • 1 lb chicken breasts or thighs, boneless and skinless (about ½ inch thick)
  • ¾ cup buttermilk
  • 1 large egg
  • 1 tbsp Cajun seasoning (for marinade)

Breading

  • 1 cup flour
  • 1 tbsp Cajun seasoning (for breading)
  • 2 tbsp cornstarch
  • 1 tsp baking powder

Frying

  • 4 cups vegetable or peanut oil (for frying)

Assembly

  • 4 buns, optionally toasted
  • 6 tbsp jalapeno honey
  • 4 tbsp mayonnaise

Instructions

  1. Marinate the Chicken: In a mixing bowl, combine the buttermilk, egg, and 1 tablespoon Cajun seasoning. Add the chicken breasts or thighs, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 20 minutes to tenderize and infuse flavor.
  2. Prepare the Breading Mixture: In a separate shallow dish, whisk together the flour, 1 tablespoon Cajun seasoning, cornstarch, and baking powder. This mixture will create a crispy coating that’s well-seasoned.
  3. Heat the Oil: Pour the vegetable or peanut oil into a deep skillet or heavy pot to about 2 inches depth. Heat the oil over medium-high heat until it reaches 350°F (175°C), ideal for frying the chicken to a perfect crisp without absorbing excess oil.
  4. Bread the Chicken: Remove the chicken pieces from the marinade, allowing excess to drip off. Dredge each piece thoroughly in the flour mixture, pressing lightly to ensure an even coating for maximum crunch.
  5. Fry the Chicken: Carefully place the breaded chicken into the hot oil, frying in batches if necessary to avoid overcrowding. Cook for about 5-7 minutes per side or until golden brown and cooked through (internal temperature of 165°F / 74°C). Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil.
  6. Toast the Buns: While the chicken fries, toast the buns lightly in a pan or oven to add a slight crunch and prevent sogginess from the toppings.
  7. Assemble the Sandwich: Spread mayonnaise evenly on the bottom half of each bun. Place a piece of crispy fried chicken on top, then drizzle generously with jalapeno honey for a perfect balance of sweet heat. Cover with the bun top and serve immediately for best texture and flavor.

Notes

  • For extra heat, add sliced jalapenos or hot sauce to the sandwich.
  • Substitute buttermilk with a mixture of milk and vinegar if unavailable.
  • Use peanut oil for a higher smoke point and slightly nuttier flavor.
  • Jalapeno honey can be homemade by infusing honey with diced jalapenos for 1-2 days.
  • Ensure oil temperature stays consistent to avoid greasy chicken.

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Find it online: https://flavorfulmealguide.com/jalapeno-honey-drenched-crispy-fried-chicken-sandwich-recipe/