Description
Jalapeño Popper Bagels combine the spicy kick of jalapeños with creamy, cheesy goodness on a toasted bagel. This quick and flavorful recipe blends cream cheese, cheddar, and roasted jalapeños, optionally topped with crispy bacon, then baked to melty perfection. Perfect as a snack or a tasty breakfast treat for spice lovers.
Ingredients
Scale
Main Ingredients
- 4 bagels (choose your favorite flavor or gluten-free)
- 8 oz cream cheese (full-fat or vegan)
- 1 cup cheddar cheese (or pepper jack for more spice)
- 1 tsp garlic powder
- 2 medium jalapeños (roasted or pickled, diced)
- 2 slices bacon (optional, cooked and crumbled)
- 1 tsp onion powder
- 2 tbsp olive oil or butter (for brushing)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to get it ready for baking the bagels.
- Prepare the bagels: Slice each bagel in half and lightly toast them for about 5 minutes to create a firm base.
- Make the cheese mixture: In a bowl, combine the cream cheese, cheddar cheese, diced jalapeños, garlic powder, and onion powder. Mix until smooth and creamy.
- Assemble the bagels: Spread the creamy jalapeño and cheese mixture evenly over each toasted bagel half.
- Add bacon topping: Sprinkle crispy bacon bits on top of the cheese mixture if using for added savory flavor.
- Bake the bagels: Place the assembled bagels on a baking sheet and bake in the preheated oven for 15 to 20 minutes, until the cheese is melted and slightly golden.
- Serve and garnish: Remove from the oven and serve hot. Optionally, garnish with fresh chives or cilantro for a burst of color and freshness.
Notes
- You can substitute pepper jack cheese for extra spice.
- Pickled jalapeños add a tangy flavor, whereas roasted bring a smoky heat.
- For a vegetarian option, omit the bacon or use plant-based bacon.
- Use gluten-free bagels to make this recipe gluten-free friendly.
- Serve immediately for the best melty texture.
