Description
These Juicy Teriyaki Parmesan Burgers combine savory ground beef with a flavorful blend of teriyaki sauce, Parmesan cheese, and classic seasonings, topped with melted American cheese and served on toasted buns. The burgers are enhanced with a homemade teriyaki glaze drizzled on top, creating a perfect balance of umami and tangy sweetness for a gourmet twist on a classic American favorite.
Ingredients
Scale
For the Burgers
- 1 lb ground beef (80/20 preferred for juiciness)
- 1/4 cup teriyaki sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices American cheese
- 4 burger buns (toasted)
For Garnish
- Lettuce (optional)
- Tomato slices (optional)
- Onion slices (optional)
- Pickles (optional)
For the Teriyaki Glaze
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
Instructions
- Prepare the burger mixture: In a mixing bowl, combine ground beef, 1/4 cup teriyaki sauce, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix gently to incorporate all ingredients without overworking the meat to keep the patties juicy.
- Form the patties: Divide the beef mixture into 4 equal portions and shape each into a patty about 3/4 inch thick, ensuring they are slightly larger than the buns since they will shrink during cooking.
- Cook the patties: Heat a skillet or grill over medium-high heat. Cook patties for about 4-5 minutes on one side until nicely browned, then flip and cook an additional 3-4 minutes for medium doneness.
- Add cheese: Place a slice of American cheese on each patty during the last minute of cooking. Cover the skillet or close the grill lid briefly to melt the cheese thoroughly.
- Prepare teriyaki glaze: In a small saucepan over low heat, combine 1/4 cup teriyaki sauce, honey, and soy sauce. Stir and heat gently until warmed through and slightly thickened, about 2-3 minutes.
- Toast buns: Lightly toast the burger buns until golden and slightly crisp for better texture and flavor.
- Assemble the burgers: Place the cooked patties with melted cheese onto the bottom buns. Drizzle the teriyaki glaze generously over the patties. Add optional lettuce, tomato, onion, and pickles according to preference. Top with the remaining buns.
- Serve: Serve the Juicy Teriyaki Parmesan Burgers hot with your favorite sides such as fries or a fresh salad.
Notes
- Using 80/20 ground beef ensures the burgers stay juicy and flavorful.
- Do not overmix the burger mixture to avoid tough patties.
- Adjust cooking times based on preferred doneness and thickness of patties.
- The teriyaki glaze can be prepared ahead and reheated when ready to serve.
- American cheese melts quickly, but you can substitute with cheddar or mozzarella if preferred.