If you’ve been searching for a delicious low-carb alternative to traditional pizza dough, then the Keto Chicken Pizza Crust Recipe is going to be your new best friend. This recipe transforms simple ground chicken into a crispy, flavorful crust that perfectly supports your favorite pizza toppings without any of the guilt or carb overload. It’s a total game-changer for pizza nights, combining the protein-packed goodness of chicken with rich cheeses and savory herbs, making every bite a satisfying and guilt-free indulgence.
Ingredients You’ll Need
Keeping ingredients straightforward yet purposeful is what makes this recipe both approachable and flavorful. Each component lends a unique touch—whether it’s the cheesy melt, the herby aroma, or the protein-packed base that holds everything together perfectly.
- Ground chicken: The essential base that creates a tender, protein-rich crust.
- Grated parmesan: Adds a nutty, salty punch that boosts flavor and helps bind the crust.
- Italian seasoning: A fragrant blend that infuses the crust with classic Italian vibes.
- Shredded mozzarella cheese (½ cup plus ¼ cup): Provides gooey cheesiness inside the crust and as a topping for that iconic melty finish.
- Pizza sauce (½ cup): Brings a tangy, rich layer of tomato goodness on top of the crust.
- Pizza toppings: Anything you love—think pepperoni, veggies, or extra cheese to customize your pizza masterpiece.
How to Make Keto Chicken Pizza Crust Recipe
Step 1: Preheat and Prep
First things first, preheat your oven to 400ºF. This ensures you start with a hot oven, which is key for getting that crust crispy on the outside while remaining juicy inside.
Step 2: Mix the Crust Ingredients
In a mixing bowl, combine the ground chicken with grated parmesan, Italian seasoning, and ¼ cup shredded mozzarella cheese. Mixing these ingredients thoroughly helps the flavors meld and the cheese to act as a binding agent.
Step 3: Shape the Crust
Onto a sheet of parchment paper or a pizza stone, press the chicken mixture into a neat circle. If you use parchment paper, place it on a baking sheet to avoid any mess. Press firmly so it holds together well, but not so hard that the crust becomes dense.
Step 4: Bake the Crust
Bake the chicken base for 20 minutes. During this time, the crust firms up and begins to develop a golden exterior, setting the stage for the toppings.
Step 5: Drain and Add Toppings
Once out of the oven, carefully drain off any juices that have accumulated to avoid sogginess. Then spread the pizza sauce evenly over the crust, sprinkle on the remaining ½ cup of shredded mozzarella, and add your favorite toppings.
Step 6: Final Bake
Return the pizza to the oven and bake for another 8 to 10 minutes, or until the cheese melts to bubbly perfection. Your Keto Chicken Pizza Crust Recipe is now ready to enjoy!
How to Serve Keto Chicken Pizza Crust Recipe
Garnishes
For a fresh finish, sprinkle chopped fresh basil or parsley over the hot pizza. A drizzle of olive oil can also elevate the flavors and add a beautiful sheen that makes it feel restaurant-worthy.
Side Dishes
This low-carb pizza pairs wonderfully with a crisp green salad tossed in a zesty vinaigrette or a simple side of roasted vegetables. These light accompaniments keep your meal balanced and full of color.
Creative Ways to Present
Try slicing your Keto Chicken Pizza into smaller, appetizer-sized pieces for parties or game nights. You can also turn it into a fun finger food by baking it in muffin tins for individual mini pizza bites.
Make Ahead and Storage
Storing Leftovers
Leftover chicken crust pizza can be stored in an airtight container in the refrigerator for up to three days. Be sure to cool it completely before storing to maintain texture.
Freezing
To freeze, wrap the cooled pizza tightly in plastic wrap and aluminum foil, then place in a freezer-safe zip-top bag. It can be frozen for up to one month without losing flavor or texture.
Reheating
Reheat slices in a skillet over medium heat or in the oven at 350ºF until warmed through and the crust regains its crispness. Avoid the microwave if you want to keep that perfect texture.
FAQs
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey works just as well and offers a similar texture and flavor, making it a great substitute for this crust recipe.
Is this crust recipe suitable for meal prepping?
Yes, it’s perfect for meal prep. You can make the crust and add toppings later, or make whole pizzas ahead of time to simply reheat on busy days.
What if I don’t have Italian seasoning?
No worries! You can mix your own with dried basil, oregano, thyme, and rosemary in equal parts for a similar aromatic punch.
Can I make this recipe dairy-free?
Since cheese is essential for binding and flavor, dairy-free alternatives can be tricky, but you could try vegan cheeses with good melting properties. Just keep in mind the texture might differ.
How many carbs are in this Keto Chicken Pizza Crust Recipe?
This recipe is very low in carbs because it uses chicken instead of conventional flour-based dough, making it an excellent choice for keto and low-carb diets.
Final Thoughts
There’s something so satisfying about creating a pizza that’s both indulgent and aligned with your health goals, and this Keto Chicken Pizza Crust Recipe nails it. It’s easy, packed with flavor, and endlessly adaptable, so I promise you’ll want to make it again and again. Give it a try and watch it become a staple in your keto kitchen.
Print
Keto Chicken Pizza Crust Recipe
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
This Keto Chicken Pizza Crust recipe offers a delicious, low-carb alternative to traditional pizza crust using ground chicken as the base. It’s seasoned with parmesan and Italian herbs, baked to perfection, and topped with classic pizza sauce, mozzarella, and your favorite toppings for a satisfying and healthy meal.
Ingredients
Crust Ingredients
- 1 lb ground chicken
- â…“ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ¼ cup shredded mozzarella cheese
Toppings
- ½ cup pizza sauce
- 1¼ cup shredded mozzarella cheese
- Pizza toppings of your choice (e.g., pepperoni, bell peppers, mushrooms, olives)
Instructions
- Preheat Oven: Preheat your oven to 400ºF to prepare for baking the chicken crust.
- Mix Crust Ingredients: In a mixing bowl, combine the ground chicken, grated parmesan cheese, Italian seasoning, and ¼ cup mozzarella cheese until evenly blended.
- Shape the Crust: Press the chicken mixture into a circular shape on a sheet of parchment paper or directly onto a pizza stone. If using parchment paper, place it on a baking sheet for stability.
- Bake the Crust: Bake this chicken crust in the preheated oven for 20 minutes to cook through.
- Drain Juices: Remove the crust from the oven and carefully drain any excess juices or moisture to avoid sogginess.
- Add Toppings: Spread the pizza sauce evenly over the partially cooked chicken crust, then sprinkle the remaining 1¼ cup of shredded mozzarella cheese along with your preferred pizza toppings.
- Final Bake: Return the pizza to the oven and bake for an additional 8 to 10 minutes, until the cheese is melted and bubbly, and the toppings are heated through.
Notes
- Ensure to drain excess juice after the first bake to keep the crust firm and prevent sogginess.
- You can customize the toppings based on your dietary preferences and favorite flavors.
- Using a pizza stone can help achieve a crisper crust.
- This crust works well for a keto or low-carb diet.
- Let the crust cool slightly before serving to allow cheese to set for easier slicing.
