If you’re missing the classic flavors of Philly cheesesteak but want to keep things low-carb, Keto Philly Cheesesteak Roll Ups are about to become your new favorite comfort food. These savory, cheesy roll ups take all the best parts of a traditional cheesesteak and wrap them up in a deliciously melty, keto-friendly package—perfect for busy weeknights, meal prep, or sharing with friends. Every bite is packed with tender steak, sautéed veggies, and gooey cheese, giving you that iconic Philly taste without a single hoagie roll in sight!
Ingredients You’ll Need
One of the best things about Keto Philly Cheesesteak Roll Ups is how simple the ingredient list is. Each component adds something special, whether it’s flavor, texture, or that irresistible cheesy pull, so don’t skip a thing!
- Thinly sliced ribeye steak or deli roast beef: The star of the show, bringing richness and savory flavor. Use ribeye for the juiciest results, or deli roast beef for a quick shortcut.
- Olive oil: Helps the veggies cook up tender while adding a hint of richness.
- Onion (thinly sliced): Classic cheesesteak flavor starts here—don’t be afraid to let them get a little golden.
- Green bell pepper (thinly sliced): Adds color, crunch, and that signature cheesesteak tang.
- Sliced mushrooms: Earthy, meaty mushrooms round out the filling and soak up all the savory goodness.
- Cream cheese (softened): This secret ingredient makes the filling extra creamy and holds everything together.
- Shredded provolone or mozzarella cheese: Melty, stretchy, and oh-so-satisfying—pick your favorite or use a blend!
- Deli-style provolone cheese slices: These form the “wrap” for your roll ups and get deliciously crispy in the oven.
- Salt and black pepper to taste: Essential for seasoning every layer just right.
How to Make Keto Philly Cheesesteak Roll Ups
Step 1: Prep Your Oven and Baking Sheet
First things first: preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step not only helps with easy cleanup but also keeps the melted cheese from sticking. Taking a minute to prep your baking sheet makes the whole process so much smoother.
Step 2: Sauté the Veggies
Grab your largest skillet and heat up the olive oil over medium heat. Toss in your sliced onion, bell pepper, and mushrooms, letting them sizzle until they’re soft and fragrant, about 5 to 7 minutes. Don’t rush this part—the caramelized veggies bring out all those authentic cheesesteak vibes. Season with salt and pepper as they cook to layer in the flavor.
Step 3: Add the Steak or Roast Beef
Push the cooked veggies to one side of the pan, then add your thinly sliced ribeye or deli roast beef. Cook just until browned, another 2 to 3 minutes—no need to overdo it! Combine everything together so the steak can soak up all the delicious veggie juices.
Step 4: Stir in the Cream Cheese
With the skillet off the heat, add the softened cream cheese right into the mix. Stir until it’s fully melted and coats every bite of steak and vegetables. This step is what gives Keto Philly Cheesesteak Roll Ups their creamy, decadent filling and helps everything stick together perfectly when you roll them up.
Step 5: Make Your Cheese Wraps
Lay out 8 slices of provolone cheese on your prepared baking sheet, slightly overlapping the edges to create little rounds. Pop the tray in the oven for about 5 to 6 minutes, until the cheese melts and just starts to brown around the edges. Let them cool for 1 to 2 minutes—they’ll firm up just enough to hold the filling without tearing.
Step 6: Fill and Roll
Spoon a generous amount of your steak and veggie mixture onto each cheese round. Working quickly, gently roll each one up while the cheese is still warm and pliable. If a little filling escapes, that’s part of the charm! Serve your Keto Philly Cheesesteak Roll Ups warm and gooey for the ultimate experience.
How to Serve Keto Philly Cheesesteak Roll Ups
Garnishes
A sprinkle of fresh parsley, chives, or even a little extra shredded cheese on top can elevate each roll up. For a spicy kick, try a few thinly sliced jalapeños or a dash of crushed red pepper flakes—there’s no wrong way to dress up these cheesy bites!
Side Dishes
These roll ups are hearty enough to star on their own, but they pair beautifully with a crisp green salad, roasted broccoli, or even some cauliflower rice. If you’re after that classic Philly feel, serve with a pile of pickles or some tangy coleslaw on the side for contrast.
Creative Ways to Present
For parties or game day, slice each Keto Philly Cheesesteak Roll Up into bite-sized pieces and skewer with toothpicks. Arrange them on a platter with ramekins of spicy mustard or creamy horseradish sauce for dipping. You can even layer them over a bed of greens for a low-carb cheesesteak salad!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your Keto Philly Cheesesteak Roll Ups in an airtight container in the fridge for up to 3 days. The cheese wrap helps keep everything moist and flavorful, so they reheat beautifully.
Freezing
These roll ups are surprisingly freezer-friendly. Let them cool completely, then wrap each one individually in parchment or plastic wrap. Pop them in a freezer bag and store for up to 2 months. Thaw overnight in the fridge before reheating for best texture.
Reheating
For the crispiest results, reheat your roll ups in a 350°F oven for about 10 minutes. You can also use the microwave if you’re in a hurry—just cover them with a damp paper towel and heat in 30-second bursts until hot.
FAQs
Can I use a different type Main Course
Absolutely! While provolone is classic for that authentic Philly flavor, mozzarella, Monterey Jack, or even cheddar can work well. Just be sure to use sliced cheese that melts evenly and holds its shape.
Is it possible to make Keto Philly Cheesesteak Roll Ups vegetarian?
You can! Substitute the steak or roast beef with extra sautéed mushrooms, bell peppers, and even some zucchini for a hearty, veggie-packed version. The cream cheese and melted cheese wraps will still give you plenty of flavor and satisfaction.
What’s the best way to slice the steak for this recipe?
If you’re using raw ribeye, pop it in the freezer for 20 minutes before slicing—this makes it much easier to cut super-thin strips, which cook quickly and stay tender. Deli roast beef is a great shortcut if you’re short on time.
Can I make Keto Philly Cheesesteak Roll Ups ahead for meal prep?
Definitely! Prepare the roll ups as directed, let them cool, and store in the fridge. Simply reheat when you’re ready to eat, and you’ll have a quick, protein-packed meal in minutes. They’re perfect for lunchboxes too!
How can I make these extra spicy?
Turn up the heat by adding sliced jalapeños, pepper jack cheese, or a sprinkle of cayenne to the filling. You can also serve with a side of spicy hot sauce or chili flakes for those who love a little fire.
Final Thoughts
If you’re craving something cozy, flavorful, and totally guilt-free, these Keto Philly Cheesesteak Roll Ups will hit the spot every time. They’re easy to make, endlessly customizable, and sure to impress anyone who loves bold, cheesy, satisfying meals. Give them a try, and you might just find yourself making extra—just in case!
Print
Keto Philly Cheesesteak Roll Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 roll ups
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Keto Philly Cheesesteak Roll Ups are a low-carb, gluten-free twist on the classic sandwich, featuring tender ribeye steak or deli roast beef, sautéed vegetables, and melty cheese rolled into crispy cheese rounds. Perfect for a quick, satisfying main course that fits perfectly into a ketogenic lifestyle.
Ingredients
Meat
- 1 lb thinly sliced ribeye steak or deli roast beef
Vegetables
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup sliced mushrooms
Dairy
- 4 oz cream cheese, softened
- 1 cup shredded provolone or mozzarella cheese
- 8 large slices deli-style provolone cheese
Others
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the cheese rounds.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the thinly sliced onion, green bell pepper, and mushrooms. Sauté for 5-7 minutes until tender, seasoning with salt and black pepper to taste.
- Cook Steak: Push the cooked vegetables to one side of the skillet. Add the thinly sliced ribeye steak or deli roast beef to the other side. Cook for 2-3 minutes until just browned, then mix the steak with the vegetables evenly.
- Add Cream Cheese: Remove the skillet from heat. Stir in the softened cream cheese with the steak and vegetable mixture until melted and well combined, creating a creamy filling.
- Form Cheese Rounds: On the prepared baking sheet, arrange 8 large slices of deli-style provolone cheese in small mounds, slightly overlapping the edges to form round shapes.
- Bake Cheese Rounds: Bake the cheese rounds in the preheated oven for 5-6 minutes or until the cheese melts and begins to brown slightly around the edges. Remove and let cool for 1-2 minutes to firm up.
- Assemble Roll Ups: Spoon the creamy steak and vegetable mixture onto each cheese round. Carefully roll the cheese slices up around the filling to create roll ups.
- Serve: Serve the Keto Philly Cheesesteak Roll Ups warm for best flavor and texture.
Notes
- For extra flavor, use a mix of green and red bell peppers.
- Substitute deli roast beef for cooked steak to save time.
- These roll ups reheat well and are excellent for meal prep.
Nutrition
- Serving Size: 1 roll up
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
